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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 煮, -煮-
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Dictionaries languages

English Phonetic Symbols




Chinese Phonetic Symbols


Chinese Characters: Make-Me-a-Hanzi Dictionary
[煮, zhǔ, ㄓㄨˇ] to boil, to cook
Radical: 灬, Decomposition: ⿱  者 [zhě, ㄓㄜˇ]  灬 [huǒ, ㄏㄨㄛˇ]
Etymology: [pictophonetic] fire
Rank: 2582

KANJIDIC with stroke order from AnimCJK
[煮] Meaning: boil; cook
On-yomi: シャ, sha
Kun-yomi: に.る, -に, に.える, に.やす, ni.ru, -ni, ni.eru, ni.yasu
Radical: 火, Decomposition: ⿱  者  灬
Variants: 煮, Rank: 1565
[煮] Meaning:
On-yomi: シャ, sha
Kun-yomi: にえる, にやす, にる, nieru, niyasu, niru
Radical: 火, Decomposition: ⿱  者  灬
Variants: 煮

Chinese-English: CC-CEDICT Dictionary
煮[zhǔ, ㄓㄨˇ, 煮] to cook; to boil #2,678 [Add to Longdo]
生米煮成熟饭[shēng mǐ zhǔ chéng shú fàn, ㄕㄥ ㄇㄧˇ ㄓㄨˇ ㄔㄥˊ ㄕㄨˊ ㄈㄢˋ, 生 米 煮 成 熟 饭 / 生 米 煮 成 熟 飯] lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now. #82,215 [Add to Longdo]
水煮鱼[shuǐ zhǔ yú, ㄕㄨㄟˇ ㄓㄨˇ ㄩˊ, 水 煮 鱼 / 水 煮 魚] Sichuan poached sliced fish in hot chili oil [Add to Longdo]
煮熟[zhǔ shóu, ㄓㄨˇ ㄕㄡˊ, 煮 熟] boil [Add to Longdo]
煮蛋[zhǔ dàn, ㄓㄨˇ ㄉㄢˋ, 煮 蛋] boiled egg [Add to Longdo]
煮开[zhǔ kāi, ㄓㄨˇ ㄎㄞ, 煮 开 / 煮 開] to boil (vegetables) [Add to Longdo]

Japanese-Thai-English: Saikam Dictionary
煮る[にる, niru] TH: ต้ม  EN: to boil

Japanese-English: EDICT Dictionary
お雑煮;御雑煮[おぞうに, ozouni] (n) New Year dish [Add to Longdo]
ごった煮[ごったに, gottani] (n) various foods cooked together; hodgepodge; hotchpotch; mulligan stew [Add to Longdo]
飴煮[あめに, ameni] (n) food boiled in sugared broth [Add to Longdo]
芋煮会[いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party [Add to Longdo]
塩煮[しおに, shioni] (n) boiling in salted water (e.g. fish) [Add to Longdo]
角煮[かくに, kakuni] (n) stew made with cubed (possibly rectangular) pieces of meat or fish [Add to Longdo]
甘煮[あまに, amani] (n) boiled in sugar, mirin, etc. [Add to Longdo]
甘露煮[かんろに, kanroni] (n) (1) candied (chestnuts); (2) sweetened boiled fish [Add to Longdo]
関東炊き;関東煮き;関東煮[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) [Add to Longdo]
丸煮[まるに, maruni] (n) boiling something whole (e.g. vegetable, fish); cooking something whole [Add to Longdo]
含め煮[ふくめに, fukumeni] (n, vs) food boiled in sugar syrup [Add to Longdo]
業を煮やす;業をにやす[ごうをにやす, gouwoniyasu] (exp, v5s) (See 煮やす) to lose one's temper; to be exasperated; to become irritated [Add to Longdo]
雑煮[ぞうに, zouni] (n) New Year dish; rice cakes cooked w. vegetables; (P) [Add to Longdo]
姿煮[すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape [Add to Longdo]
旨煮[うまに, umani] (n) fish (meat) and vegetables boiled in soy sauce with sugar [Add to Longdo]
治部煮;じぶ煮[じぶに, jibuni] (n) duck meat stew (dish from Ishikawa prefecture) [Add to Longdo]
煮える[にえる, nieru] (v1, vi) to boil; to cook; to be cooked; (P) [Add to Longdo]
煮え繰り返る[にえくりかえる, niekurikaeru] (v5r, vi) to boil; to seethe [Add to Longdo]
煮え切らない[にえきらない, niekiranai] (exp, adj-i) half-cooked; vague; halfhearted; indecisive [Add to Longdo]
煮え湯[にえゆ, nieyu] (n) boiling water [Add to Longdo]
煮え湯を飲まされる[にえゆをのまされる, nieyuwonomasareru] (exp, v1) to be betrayed [Add to Longdo]
煮え返る[にえかえる, niekaeru] (v5r, vi) to seethe; to ferment; to boil over [Add to Longdo]
煮え立つ[にえたつ, nietatsu] (v5t, vi) to boil; to come to a boil [Add to Longdo]
煮え滾る;煮えたぎる[にえたぎる, nietagiru] (v5r, vi) to boil; to be boiling hot; to be on a rolling boil [Add to Longdo]
煮こごり;煮凝り;煮凍り[にこごり, nikogori] (n) jellied fish or meat broth [Add to Longdo]
煮やす[にやす, niyasu] (v5s) to cook inside; (P) [Add to Longdo]
煮る[にる, niru] (v1, vt) (See 茹でる・ゆでる) to boil; to simmer; to stew; to seethe; (P) [Add to Longdo]
煮干;煮干し[にぼし, niboshi] (n) (small crunchy) dried sardines [Add to Longdo]
煮詰まる[につまる, nitsumaru] (v5r) to be boiled down [Add to Longdo]
煮詰める(P);煮つめる[につめる, nitsumeru] (v1, vt) (1) to boil down; to concentrate (soup, milk, stock, etc.); (2) to reach a conclusion; to conclude a discussion; (P) [Add to Longdo]
煮魚[にざかな, nizakana] (n) boiled fish [Add to Longdo]
煮御水;漿[におもい, niomoi] (n) (arch) boiled drinking water [Add to Longdo]
煮合[にあい, niai] (n) (obsc) stew made from multiple ingredients [Add to Longdo]
煮込み[にこみ, nikomi] (n) stew; hodgepodge [Add to Longdo]
煮込む[にこむ, nikomu] (v5m, vi) to cook together; to boil well; (P) [Add to Longdo]
煮頃鮒;似五郎鮒[にごろぶな;ニゴロブナ, nigorobuna ; nigorobuna] (n) (uk) Carassius auratus grandoculis (subspecies of goldfish) [Add to Longdo]
煮汁[にじる, nijiru] (n) broth [Add to Longdo]
煮出し汁;煮出汁(io)[にだしじる, nidashijiru] (n) (soup) stock; broth [Add to Longdo]
煮出す[にだす, nidasu] (v5s, vt) to extract essence by boiling; to extract flavor; to decoct [Add to Longdo]
煮上がる[にあがる, niagaru] (v5r, vi) to boil up; to be thoroughly cooked [Add to Longdo]
煮浸し;煮びたし[にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth [Add to Longdo]
煮炊き[にたき, nitaki] (n, vs) cooking [Add to Longdo]
煮染め;煮しめ[にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water [Add to Longdo]
煮染める;煮しめる[にしめる, nishimeru] (v1, vt) to boil down [Add to Longdo]
煮端;煮ばな;煮花[にばな, nibana] (n) (obsc) freshly brewed, aromatic tea [Add to Longdo]
煮豆[にまめ, nimame] (n) cooked beans [Add to Longdo]
煮売り屋[にうりや, niuriya] (n) store selling boiled vegetables, fish, and beans [Add to Longdo]
煮付け[につけ, nitsuke] (n) vegetables or fish boiled in soy sauce [Add to Longdo]
煮付ける[につける, nitsukeru] (v1, vt) to cook hard [Add to Longdo]
煮沸[しゃふつ, shafutsu] (n, vs) boiling up [Add to Longdo]

Tanaka JP-EN Corpus w/ local updates (ตัวอย่างประโยค)
Reduce to pulp by boiling.くたくたに煮る。
Give the glasses a good boil.コップを十分に煮沸しなさい。
The meat is only half cooked.この肉は生煮えだ。
These vegetables cook slowly.この野菜はなかなか煮えない。
Boil the soup down until it becomes thick.スープがとろっとするまで煮つめてください。
The soup is bubbling in the pot.スープがなべでぐつぐつ煮えている。
It made my blood boil to hear that.それを聞いてはらわたが煮えくり返った。
Onions cook more quickly than potatoes.タマネギはジャガイモよりはやく煮える。
Experience the sickening knotting of the stomach.はらわたの煮えくり返る思いをした。
Boil the milk bottles.ほ乳瓶を煮沸消毒しなさい。
The milk boiled over.ミルクが煮えこぼれた。
Money will make the pot boil.金は鍋を煮え立たせる。
I'll boil you the beans.君に豆を煮てあげよう。 [ M ]
Just my old standby: lemon chicken.私の十八番、チキンのレモン煮よ。 [ F ]
Put the eggs into the boiling water.煮えたぎっている湯にその卵を入れなさい。
It is boiled just enough.煮え加減がちょうどよい。
He pushed it down my throat.煮え湯を飲まされる。
A long discussion boiled down to a realistic conclusion.長い議論は現実的な結論に煮詰まった。
I was vexed at his irresolute attitude.彼の煮え切らない態度にいらいらした。
He is pussyfooting around on our marriage.彼は結婚に対して煮えきらない態度を取るの。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
Be sure to simmer on a low heat so it doesn't boil.必ず弱火で煮立たないように煮ること。
4. Just before bringing it to the boil, set to a low flame and remove the scum again.４．煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます｡
Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.ふたをして始めは強火、沸騰したら中火にして約７分間煮ます。

Japanese-German: JDDICT Dictionary
煮える[にえる, nieru] -kochen (itr.) [Add to Longdo]
煮やす[にやす, niyasu] innerlich_kochen, ungeduldig_sein [Add to Longdo]
煮る[にる, niru] -kochen (tr.) [Add to Longdo]
煮沸[しゃふつ, shafutsu] das_Sieden, das_Kochen [Add to Longdo]
煮返す[にかえす, nikaesu] noch_einmal_kochen, wieder_aufwaermen [Add to Longdo]
生煮え[なまにえ, namanie] halbgar, ungenuegend_gekocht [Add to Longdo]
雑煮[ぞうに, zouni] Suppe_mit_Reiskuchen_und_Gemuese [Add to Longdo]

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