ผลลัพธ์การค้นหาสำหรับ

*酢*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: , -酢-
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English Phonetic Symbols




Chinese Phonetic Symbols


Longdo Dictionary ภาษา ญี่ปุ่น (JP) - อังกฤษ (EN) (UNAPPROVED version -- use with care )
**ระวัง คำแปลอาจมีข้อผิดพลาด**
酸ブチル[さくさんぶちる] (n) butyl acetate

Chinese Characters: Make-Me-a-Hanzi Dictionary
[, cù, ㄘㄨˋ] a toast to the host
Radical: , Decomposition:   酉 [yǒu, ㄧㄡˇ]  乍 [zhà, ㄓㄚˋ]
Etymology: [pictophonetic] wine
Rank: 4688

KANJIDIC with stroke order from AnimCJK
[] Meaning: vinegar; sour; acid; tart
On-yomi: サク, saku
Kun-yomi: す, su
Radical: , Decomposition:     
Variants: , Rank: 1955
[] Meaning: vinegar
On-yomi: サク, saku
Kun-yomi: す, su
Radical: , Decomposition:     
Variants:

Chinese-English: CC-CEDICT Dictionary
[zuò, ㄗㄨㄛˋ, ] toast to host by guest #29,676 [Add to Longdo]
[chóu zuò, ㄔㄡˊ ㄗㄨㄛˋ,  ] to exchange toasts #153,825 [Add to Longdo]

Japanese-Thai: Longdo Dictionary (UNAPPROVED version -- use with care )  **ระวัง คำแปลอาจมีข้อผิดพลาด**
[さくさん, sakusan] (n) กรดน้ำส้ม, See also: R. acetic acid
[さくさん, sakusan] (n) กรดอะเซติก, See also: R. acetic acid

Japanese-English: EDICT Dictionary
酸(P);醋酸[さくさん, sakusan] (n, adj-no) acetic acid; (P) #15,910 [Add to Longdo]
(P);醋;酸[す, su] (n) vinegar; (P) #16,981 [Add to Longdo]
おろしポン[おろしポンず, oroshi pon zu] (n) ponzu mixed with grated daikon [Add to Longdo]
アセト[アセトさくさん, aseto sakusan] (n) acetoacetic acid [Add to Longdo]
インドール[インドールさくさん, indo-ru sakusan] (n) indoleacetic acid [Add to Longdo]
エチレンジアミン四[エチレンジアミンしさくさん, echirenjiamin shisakusan] (n) ethylenediaminetetraacetic acid; EDTA [Add to Longdo]
オキサロ[オキサロさくさん, okisaro sakusan] (n) oxaloacetic acid [Add to Longdo]
デヒドロ[デヒドロさくさん, dehidoro sakusan] (n) dehydroacetic acid [Add to Longdo]
トリクロロ[トリクロロさくさん, torikuroro sakusan] (n) trichloroacetic acid [Add to Longdo]
バルサミコ[バルサミコす, barusamiko su] (n) balsamic vinegar [Add to Longdo]
ポリ酸ビニル[ポリさくさんビニル, pori sakusan biniru] (n) polyvinyl acetate; PVAC [Add to Longdo]
ポン(ateji)[ポンず, pon zu] (n) (1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbr) (See ポン醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo]
ポン醤油[ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo]
果実[かじつす, kajitsusu] (n) fruit vinegar [Add to Longdo]
[あまず, amazu] (n) sweet vinegar; (P) [Add to Longdo]
香母;臭橙[かぼす;カボス, kabosu ; kabosu] (n) (uk) kabosu (type of citrus fruit) (Citrus sphaerocarpa) [Add to Longdo]
合わせ;合せ[あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) [Add to Longdo]
[くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo]
三杯[さんばいず, sanbaizu] (n) (See 合わせ) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions [Add to Longdo]
酸橘;醋橘;[すだち;スダチ, sudachi ; sudachi] (n) (uk) sudachi (species of Japanese citrus, Citrus sudachi) [Add to Longdo]
醸造[じょうぞうす, jouzousu] (n) brewed vinegar [Add to Longdo]
の物[すのもの, sunomono] (n) vinegared or pickled dish; (P) [Add to Longdo]
[すがい;スガイ, sugai ; sugai] (n) (uk) Lunella coreensis (species of turban shell) [Add to Longdo]
昆布[すこんぶ, sukonbu] (n) sour konbu prepared with black vinegar [Add to Longdo]
[すざかな, suzakana] (n) vinegared appetizer [Add to Longdo]
酸エチル[さくさんエチル, sakusan echiru] (n) ethyl acetate [Add to Longdo]
酸カルシウム[さくさんカルシウム, sakusan karushiumu] (n) calcium acetate (C4H6O4Ca) [Add to Longdo]
酸セルロース[さくさんセルロース, sakusan seruro-su] (n) cellulose acetate [Add to Longdo]
酸鉛[さくさんなまり, sakusannamari] (n) lead acetate (i.e. plumbic acetate, plumbous acetate) [Add to Longdo]
酸塩[さくさんえん, sakusan'en] (n) acetate [Add to Longdo]
酸繊維素[さくさんせんいそ, sakusansen'iso] (n) (obsc) (See 酸セルロース) cellulose acetate [Add to Longdo]
[すだこ, sudako] (n) (sliced and) pickled octopus [Add to Longdo]
漬け;[すづけ, suduke] (n) pickling; pickles [Add to Longdo]
[すぶた, subuta] (n) sweet-and-sour pork [Add to Longdo]
[すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi [Add to Longdo]
憤り;[すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo]
味噌[すみそ, sumiso] (n) vinegared miso [Add to Longdo]
料理[すりょうり, suryouri] (n) pickled dish [Add to Longdo]
和え;韲え[すあえ, suae] (n) dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar [Add to Longdo]
漿草[かたばみ, katabami] (n) wood sorrel; oxalis [Add to Longdo]
二杯[にはいず, nihaizu] (n) (See 合わせ) vinegar and soy sauce mixed in roughly equal proportions [Add to Longdo]
[うめず, umezu] (n) plum vinegar; (salted) plum juice [Add to Longdo]
酸;氷醋酸[ひょうさくさん, hyousakusan] (n) glacial acetic acid [Add to Longdo]
[よねず;こめず;こめす, yonezu ; komezu ; komesu] (n) rice vinegar [Add to Longdo]
無水[むすいさくさん, musuisakusan] (n) acetic anhydride [Add to Longdo]

Tanaka JP-EN Corpus w/ local updates (ตัวอย่างประโยค)
Vinegar has a sharp taste.はすっぱい味がする。

Japanese-German: JDDICT Dictionary
[あまず, amazu] suesser_Essig [Add to Longdo]
[す, su] Essig [Add to Longdo]
の物[すのもの, sunomono] mit_Essig_angemachtes_Gericht [Add to Longdo]
漬け[すずけ, suzuke] in_Essig_eingelegt [Add to Longdo]
[さくさん, sakusan] Essigsaeure [Add to Longdo]

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