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Dictionaries languages

English Phonetic Symbols




Chinese Phonetic Symbols


Chinese Characters: Make-Me-a-Hanzi Dictionary [with local updates]
[, zhǔ, ㄓㄨˇ] to boil, to cook
Radical: , Decomposition:   者 [zhě, ㄓㄜˇ]  灬 [huǒ, ㄏㄨㄛˇ]
Etymology: [pictophonetic] fire
Rank: 2582

KANJIDIC with stroke order from AnimCJK
[] Meaning: boil; cook
On-yomi: シャ, sha
Kun-yomi: に.る, -に, に.える, に.やす, ni.ru, -ni, ni.eru, ni.yasu
Radical: , Decomposition:     
Variants: , Rank: 1565
[] Meaning:
On-yomi: シャ, sha
Kun-yomi: にえる, にやす, にる, nieru, niyasu, niru
Radical: , Decomposition:     
Variants:

Chinese-English: CC-CEDICT Dictionary
[zhǔ, ㄓㄨˇ, ] to cook; to boil #2,678 [Add to Longdo]
生米煮成熟饭[shēng mǐ zhǔ chéng shú fàn, ㄕㄥ ㄇㄧˇ ㄓㄨˇ ㄔㄥˊ ㄕㄨˊ ㄈㄢˋ,       /      ] lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now. #82,215 [Add to Longdo]
水煮鱼[shuǐ zhǔ yú, ㄕㄨㄟˇ ㄓㄨˇ ㄩˊ,    /   ] Sichuan poached sliced fish in hot chili oil [Add to Longdo]
煮熟[zhǔ shóu, ㄓㄨˇ ㄕㄡˊ,  ] boil [Add to Longdo]
煮蛋[zhǔ dàn, ㄓㄨˇ ㄉㄢˋ,  ] boiled egg [Add to Longdo]
煮开[zhǔ kāi, ㄓㄨˇ ㄎㄞ,   /  ] to boil (vegetables) [Add to Longdo]

Japanese-Thai-English: Saikam Dictionary
煮る[にる, niru] TH: ต้ม
煮る[にる, niru] EN: to boil

Japanese-Thai-English: Saikam Dictionary
煮る[にる, niru] TH: ต้ม
煮る[にる, niru] EN: to boil

Japanese-English: EDICT Dictionary
お雑煮;御雑煮[おぞうに, ozouni] (n) New Year dish [Add to Longdo]
ごった煮[ごったに, gottani] (n) various foods cooked together; hodgepodge; hotchpotch; mulligan stew [Add to Longdo]
飴煮[あめに, ameni] (n) food boiled in sugared broth [Add to Longdo]
芋煮会[いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party [Add to Longdo]
塩煮[しおに, shioni] (n) boiling in salted water (e.g. fish) [Add to Longdo]
角煮[かくに, kakuni] (n) stew made with cubed (possibly rectangular) pieces of meat or fish [Add to Longdo]
甘煮[あまに, amani] (n) boiled in sugar, mirin, etc. [Add to Longdo]
甘露煮[かんろに, kanroni] (n) (1) candied (chestnuts); (2) sweetened boiled fish [Add to Longdo]
関東炊き;関東煮き;関東煮[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) [Add to Longdo]
丸煮[まるに, maruni] (n) boiling something whole (e.g. vegetable, fish); cooking something whole [Add to Longdo]
含め煮[ふくめに, fukumeni] (n, vs) food boiled in sugar syrup [Add to Longdo]
業を煮やす;業をにやす[ごうをにやす, gouwoniyasu] (exp, v5s) (See 煮やす) to lose one's temper; to be exasperated; to become irritated [Add to Longdo]
雑煮[ぞうに, zouni] (n) New Year dish; rice cakes cooked w. vegetables; (P) [Add to Longdo]
姿煮[すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape [Add to Longdo]
旨煮[うまに, umani] (n) fish (meat) and vegetables boiled in soy sauce with sugar [Add to Longdo]
治部煮;じぶ煮[じぶに, jibuni] (n) duck meat stew (dish from Ishikawa prefecture) [Add to Longdo]
煮える[にえる, nieru] (v1, vi) to boil; to cook; to be cooked; (P) [Add to Longdo]
煮え繰り返る[にえくりかえる, niekurikaeru] (v5r, vi) to boil; to seethe [Add to Longdo]
煮え切らない[にえきらない, niekiranai] (exp, adj-i) half-cooked; vague; halfhearted; indecisive [Add to Longdo]
煮え湯[にえゆ, nieyu] (n) boiling water [Add to Longdo]
煮え湯を飲まされる[にえゆをのまされる, nieyuwonomasareru] (exp, v1) to be betrayed [Add to Longdo]
煮え返る[にえかえる, niekaeru] (v5r, vi) to seethe; to ferment; to boil over [Add to Longdo]
煮え立つ[にえたつ, nietatsu] (v5t, vi) to boil; to come to a boil [Add to Longdo]
煮え滾る;煮えたぎる[にえたぎる, nietagiru] (v5r, vi) to boil; to be boiling hot; to be on a rolling boil [Add to Longdo]
煮こごり;煮凝り;煮凍り[にこごり, nikogori] (n) jellied fish or meat broth [Add to Longdo]
煮やす[にやす, niyasu] (v5s) to cook inside; (P) [Add to Longdo]
煮る[にる, niru] (v1, vt) (See 茹でる・ゆでる) to boil; to simmer; to stew; to seethe; (P) [Add to Longdo]
煮干;煮干し[にぼし, niboshi] (n) (small crunchy) dried sardines [Add to Longdo]
煮詰まる[につまる, nitsumaru] (v5r) to be boiled down [Add to Longdo]
煮詰める(P);煮つめる[につめる, nitsumeru] (v1, vt) (1) to boil down; to concentrate (soup, milk, stock, etc.); (2) to reach a conclusion; to conclude a discussion; (P) [Add to Longdo]
煮魚[にざかな, nizakana] (n) boiled fish [Add to Longdo]
煮御水;漿[におもい, niomoi] (n) (arch) boiled drinking water [Add to Longdo]
煮合[にあい, niai] (n) (obsc) stew made from multiple ingredients [Add to Longdo]
煮込み[にこみ, nikomi] (n) stew; hodgepodge [Add to Longdo]
煮込む[にこむ, nikomu] (v5m, vi) to cook together; to boil well; (P) [Add to Longdo]
煮頃鮒;似五郎鮒[にごろぶな;ニゴロブナ, nigorobuna ; nigorobuna] (n) (uk) Carassius auratus grandoculis (subspecies of goldfish) [Add to Longdo]
煮汁[にじる, nijiru] (n) broth [Add to Longdo]
煮出し汁;煮出汁(io)[にだしじる, nidashijiru] (n) (soup) stock; broth [Add to Longdo]
煮出す[にだす, nidasu] (v5s, vt) to extract essence by boiling; to extract flavor; to decoct [Add to Longdo]
煮上がる[にあがる, niagaru] (v5r, vi) to boil up; to be thoroughly cooked [Add to Longdo]
煮浸し;煮びたし[にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth [Add to Longdo]
煮炊き[にたき, nitaki] (n, vs) cooking [Add to Longdo]
煮染め;煮しめ[にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water [Add to Longdo]
煮染める;煮しめる[にしめる, nishimeru] (v1, vt) to boil down [Add to Longdo]
煮端;煮ばな;煮花[にばな, nibana] (n) (obsc) freshly brewed, aromatic tea [Add to Longdo]
煮豆[にまめ, nimame] (n) cooked beans [Add to Longdo]
煮売り屋[にうりや, niuriya] (n) store selling boiled vegetables, fish, and beans [Add to Longdo]
煮付け[につけ, nitsuke] (n) vegetables or fish boiled in soy sauce [Add to Longdo]
煮付ける[につける, nitsukeru] (v1, vt) to cook hard [Add to Longdo]
煮沸[しゃふつ, shafutsu] (n, vs) boiling up [Add to Longdo]

Japanese-German: JDDICT Dictionary
煮える[にえる, nieru] -kochen (itr.) [Add to Longdo]
煮やす[にやす, niyasu] innerlich_kochen, ungeduldig_sein [Add to Longdo]
煮る[にる, niru] -kochen (tr.) [Add to Longdo]
煮沸[しゃふつ, shafutsu] das_Sieden, das_Kochen [Add to Longdo]
煮返す[にかえす, nikaesu] noch_einmal_kochen, wieder_aufwaermen [Add to Longdo]
生煮え[なまにえ, namanie] halbgar, ungenuegend_gekocht [Add to Longdo]
雑煮[ぞうに, zouni] Suppe_mit_Reiskuchen_und_Gemuese [Add to Longdo]

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