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*酢*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 酢, -酢-
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Chinese Phonetic Symbols


Longdo Dictionary ภาษา ญี่ปุ่น (JP) - อังกฤษ (EN) (UNAPPROVED version -- use with care )
**ระวัง คำแปลอาจมีข้อผิดพลาด**
酢酸ブチル[さくさんぶちる] (n) butyl acetate

Chinese Characters: Make-Me-a-Hanzi Dictionary
[酢, cù, ㄘㄨˋ] a toast to the host
Radical: 酉, Decomposition: ⿰  酉 [yǒu, ㄧㄡˇ]  乍 [zhà, ㄓㄚˋ]
Etymology: [pictophonetic] wine
Rank: 4688

KANJIDIC with stroke order from AnimCJK
[酢] Meaning: vinegar; sour; acid; tart
On-yomi: サク, saku
Kun-yomi: す, su
Radical: 酉, Decomposition: ⿰  酉  乍
Variants: 醋, Rank: 1955
[醋] Meaning: vinegar
On-yomi: サク, saku
Kun-yomi: す, su
Radical: 酉, Decomposition: ⿰  酉  昔
Variants: 酢

Chinese-English: CC-CEDICT Dictionary
酢[zuò, ㄗㄨㄛˋ, 酢] toast to host by guest #29,676 [Add to Longdo]
酬酢[chóu zuò, ㄔㄡˊ ㄗㄨㄛˋ, 酬 酢] to exchange toasts #153,825 [Add to Longdo]

Japanese-Thai: Longdo Dictionary (UNAPPROVED version -- use with care )  **ระวัง คำแปลอาจมีข้อผิดพลาด**
酢酸[さくさん, sakusan] (n) กรดน้ำส้ม, See also: R. acetic acid
酢酸[さくさん, sakusan] (n) กรดอะเซติก, See also: R. acetic acid

Japanese-English: EDICT Dictionary
酢酸(P);醋酸[さくさん, sakusan] (n, adj-no) acetic acid; (P) #15,910 [Add to Longdo]
酢(P);醋;酸[す, su] (n) vinegar; (P) #16,981 [Add to Longdo]
おろしポン酢[おろしポンず, oroshi pon zu] (n) ponzu mixed with grated daikon [Add to Longdo]
アセト酢酸[アセトさくさん, aseto sakusan] (n) acetoacetic acid [Add to Longdo]
インドール酢酸[インドールさくさん, indo-ru sakusan] (n) indoleacetic acid [Add to Longdo]
エチレンジアミン四酢酸[エチレンジアミンしさくさん, echirenjiamin shisakusan] (n) ethylenediaminetetraacetic acid; EDTA [Add to Longdo]
オキサロ酢酸[オキサロさくさん, okisaro sakusan] (n) oxaloacetic acid [Add to Longdo]
デヒドロ酢酸[デヒドロさくさん, dehidoro sakusan] (n) dehydroacetic acid [Add to Longdo]
トリクロロ酢酸[トリクロロさくさん, torikuroro sakusan] (n) trichloroacetic acid [Add to Longdo]
バルサミコ酢[バルサミコす, barusamiko su] (n) balsamic vinegar [Add to Longdo]
ポリ酢酸ビニル[ポリさくさんビニル, pori sakusan biniru] (n) polyvinyl acetate; PVAC [Add to Longdo]
ポン酢(ateji)[ポンず, pon zu] (n) (1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbr) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo]
ポン酢醤油[ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo]
果実酢[かじつす, kajitsusu] (n) fruit vinegar [Add to Longdo]
甘酢[あまず, amazu] (n) sweet vinegar; (P) [Add to Longdo]
香母酢;臭橙[かぼす;カボス, kabosu ; kabosu] (n) (uk) kabosu (type of citrus fruit) (Citrus sphaerocarpa) [Add to Longdo]
合わせ酢;合せ酢[あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) [Add to Longdo]
黒酢[くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo]
三杯酢[さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions [Add to Longdo]
酸橘;醋橘;酢橘[すだち;スダチ, sudachi ; sudachi] (n) (uk) sudachi (species of Japanese citrus, Citrus sudachi) [Add to Longdo]
醸造酢[じょうぞうす, jouzousu] (n) brewed vinegar [Add to Longdo]
酢の物[すのもの, sunomono] (n) vinegared or pickled dish; (P) [Add to Longdo]
酢貝[すがい;スガイ, sugai ; sugai] (n) (uk) Lunella coreensis (species of turban shell) [Add to Longdo]
酢昆布[すこんぶ, sukonbu] (n) sour konbu prepared with black vinegar [Add to Longdo]
酢肴[すざかな, suzakana] (n) vinegared appetizer [Add to Longdo]
酢酸エチル[さくさんエチル, sakusan echiru] (n) ethyl acetate [Add to Longdo]
酢酸カルシウム[さくさんカルシウム, sakusan karushiumu] (n) calcium acetate (C4H6O4Ca) [Add to Longdo]
酢酸セルロース[さくさんセルロース, sakusan seruro-su] (n) cellulose acetate [Add to Longdo]
酢酸鉛[さくさんなまり, sakusannamari] (n) lead acetate (i.e. plumbic acetate, plumbous acetate) [Add to Longdo]
酢酸塩[さくさんえん, sakusan'en] (n) acetate [Add to Longdo]
酢酸繊維素[さくさんせんいそ, sakusansen'iso] (n) (obsc) (See 酢酸セルロース) cellulose acetate [Add to Longdo]
酢蛸[すだこ, sudako] (n) (sliced and) pickled octopus [Add to Longdo]
酢漬け;酢漬[すづけ, suduke] (n) pickling; pickles [Add to Longdo]
酢豚[すぶた, subuta] (n) sweet-and-sour pork [Add to Longdo]
酢飯[すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi [Add to Longdo]
酢憤り;酢憤[すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo]
酢味噌[すみそ, sumiso] (n) vinegared miso [Add to Longdo]
酢料理[すりょうり, suryouri] (n) pickled dish [Add to Longdo]
酢和え;酢韲え[すあえ, suae] (n) dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar [Add to Longdo]
酢漿草[かたばみ, katabami] (n) wood sorrel; oxalis [Add to Longdo]
二杯酢[にはいず, nihaizu] (n) (See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions [Add to Longdo]
梅酢[うめず, umezu] (n) plum vinegar; (salted) plum juice [Add to Longdo]
氷酢酸;氷醋酸[ひょうさくさん, hyousakusan] (n) glacial acetic acid [Add to Longdo]
米酢[よねず;こめず;こめす, yonezu ; komezu ; komesu] (n) rice vinegar [Add to Longdo]
無水酢酸[むすいさくさん, musuisakusan] (n) acetic anhydride [Add to Longdo]

Tanaka JP-EN Corpus w/ local updates (ตัวอย่างประโยค)
Vinegar has a sharp taste.酢はすっぱい味がする。

Japanese-German: JDDICT Dictionary
甘酢[あまず, amazu] suesser_Essig [Add to Longdo]
酢[す, su] Essig [Add to Longdo]
酢の物[すのもの, sunomono] mit_Essig_angemachtes_Gericht [Add to Longdo]
酢漬け[すずけ, suzuke] in_Essig_eingelegt [Add to Longdo]
酢酸[さくさん, sakusan] Essigsaeure [Add to Longdo]

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