| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -fry-, *fry* |
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| | fry | (ไฟร) { fried, frying, fries } vi., vt. ทอด, ทอดน้ำมัน n. อาหารทอด, ลูกปลา, ลูกกบ, ลูกสัตว์บางชนิด | | fryer | (ไฟร'เออะ) n. ผู้ทำอาหารทอด, เครื่องทอด, หม้อทอด, อาหารทอด, Syn. frier | | belfry | (เบล'ฟรี) n. หอระฆัง, โครงไม้สำหรับแขวนระฆัง, See also: belfried adj. มีหอระฆัง | | clamjamfry | (แคลมแจม'ฟรี) n. ฝูงชน, สามัญชน, การพูดที่ไม่จริงใจ | | deep-fry | vt. ทอดในน้ำมันที่มากพอ | | gallimaufry | (แกลละมอ'ไฟร) n. ฉับฉ่าย, การผสมกันหลายอย่าง, อาหารผัดโป้ยเซียน, Syn. . medley | | pan-fry | (แพน'ไฟร) vt. ทอดด้วยน้ำมันเล็กน้อย |
| | | | | | รวน | (v) fry, See also: roast, heat, Example: แม่จำปีต้องรวนหมูไว้สำหรับเตรียมอาหารเช้าก่อนไปตลาด, Thai Definition: เอาเนื้อสดต่างๆ ลวกหรือต้มในน้ำให้สุก เพื่อใช้สำหรับปรุงอาหารต่อไป | | ผัด | (v) fry, Example: เขาชอบรับประทานกบซึ่งจะนำมาผัด แกงหรือยำก็ได้, Thai Definition: เอาสิ่งที่ใช้เป็นอาหารใส่ลงในกระทะที่มีน้ำมันหรือน้ำเล็กน้อย ตั้งไฟแล้วใช้ตะหลิวพลิกกลับไปมาเร็วๆ จนสุก | | ทอด | (v) fry, Example: คุณแม่ทอดเนื้ออยู่ในครัว, Thai Definition: ทำให้สุกด้วยน้ำมันเป็นต้นที่เดือด | | กระทะ | (n) pan, See also: frying pan, Example: แม่ครัวผัดก๋วยเตี๋ยวในกระทะขนาดใหญ่เพื่อเลี้ยงคนในงานทำบุญบ้าน, Count Unit: ใบ, ลูก | | กะทะ | (n) frying pan, See also: pan, Syn. กระทะ, Example: ข้าวผัดอยู่ในกะทะบนเตา, Count Unit: ใบ, ลูก, Thai Definition: ภาชนะก้นตื้นปากผาย ใช้สำหรับหุงต้มและทอด | | จี่ | (v) roast, See also: fry, bake, Syn. เผา, ย่าง | | เจียว | (v) fry, See also: make (an omelet), Example: น้องไปเก็บไข่มาเจียวกิน, Thai Definition: ทอดของบางอย่างด้วยน้ำมัน |
| | หอระฆัง | [hørakhang] (n) EN: belfry ; bell tower FR: beffroi [ m ] ; clocher [ m ] ; campanile [ m ] | | เจียว | [jīo] (v) EN: fry FR: frire | | กระจอกงอกง่อย | [krajøk-ngøk-ngøi] (adj) EN: lowly ; small-fry | | กระทะ = กะทะ | [kratha = katha] (n) EN: frying pan ; pan ; skillet FR: poêle à frire [ f ] ; casserole [ f ] | | กระทะใบบัว | [krathabaibūa] (n) EN: very big pan ; large frying pan ; large bow-shaped pan ; massive wok | | น้ำมันสำหรับผัด | [nāmman samrap phat] (n, exp) EN: cooking oil for frying | | น้ำมันสำหรับทอด | [nāmman samrap thøt] (n, exp) EN: cooking oil ; frying oil FR: huile de friture [ f ] | | ผัด | [phat] (v) EN: fry ; stir-fry FR: frire ; sauter | | รวน | [rūan] (v) EN: cook meat ; fry meat FR: frire la viande | | ทอด | [thøt] (v) EN: fry ; deep-fry ; fry in deep fat FR: frire |
| | | | fry | (n) English painter and art critic (1866-1934), Syn. Roger Eliot Fry, Roger Fry | | fry | (n) English dramatist noted for his comic verse dramas (born 1907), Syn. Christopher Fry | | fry | (v) be excessively hot | | fry | (v) cook on a hot surface using fat | | fry cook | (n) a cook who specializes in fried foods | | frye | (n) Canadian literary critic interested in the use of myth and symbolism (1912-1991), Syn. Herman Northrop Frye, Northrop Frye | | fryer | (n) flesh of a medium-sized young chicken suitable for frying, Syn. pullet, frier | | frying | (n) cooking in fat or oil in a pan or griddle, Syn. sauteing | | frying pan | (n) a pan used for frying foods, Syn. frypan, skillet |
| | Fry | v. t. [ imp. & p. p. Fried p. pr. & vb. n. Frying. ] [ OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. &unr_;, Skr. bhrajj. Cf. Fritter. ] To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. [ 1913 Webster ] | | Fry | v. i. 1. To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat. [ 1913 Webster ] 2. To simmer; to boil. [ Obs. ] [ 1913 Webster ] With crackling flames a caldron fries. Dryden [ 1913 Webster ] The frothy billows fry. Spenser. [ 1913 Webster ] 3. To undergo or cause a disturbing action accompanied with a sensation of heat. [ 1913 Webster ] To keep the oil from frying in the stomach. Bacon. [ 1913 Webster ] 4. To be agitated; to be greatly moved. [ Obs. ] [ 1913 Webster ] What kindling motions in their breasts do fry. Fairfax. [ 1913 Webster ] | | Fry | n. 1. A dish of anything fried. [ 1913 Webster ] 2. A state of excitement; as, to be in a fry. [ Colloq. ] [ 1913 Webster ] | | Fry | n. [ OE. fri, fry, seed, descendants, cf. OF. froye spawning, spawn of. fishes, little fishes, fr. L. fricare tosub (see Friction), but cf. also Icel. fræ, frjō, seed, Sw. & Dan. frö, Goth. fraiw seed, descendants. ] [ 1913 Webster ] 1. (Zool.) The young of any fish. [ 1913 Webster ] 2. A swarm or crowd, especially of little fishes; young or small things in general. [ 1913 Webster ] The fry of children young. Spenser. [ 1913 Webster ] To sever . . . the good fish from the other fry. Milton. [ 1913 Webster ] We have burned two frigates, and a hundred and twenty small fry. Walpole. [ 1913 Webster ] | | Fryer | n. 1. Something or someone that fries. [ 1913 Webster ] 2. A young chicken or other food item suitable to be cooked by frying. [ PJC ] 3. A pot equipped with a removable basket, designed to be used for frying objects; -- also called deep fryer. [ PJC ] | | Frying | n. The process denoted by the verb fry. [ 1913 Webster ]
Frying pan, an iron pan with a long handle, used for frying meat, vegetables, etc. [ 1913 Webster ]
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| | | フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] | | 上げる(P);挙げる(P);揚げる(P) | [あげる, ageru] (v1, vt) (1) (See 手を挙げる・1) to raise; to elevate; (2) (See 髪を上げる) to do up (one's hair); (3) to fly (a kite, etc.); to launch (fireworks, etc.); to surface (a submarine, etc.); (4) to land (a boat); (5) (揚げる only) to deep-fry; (6) to show someone (into a room); (7) (揚げる only) (uk) to summon (for geishas, etc.); (8) to send someone (away); (9) to enrol (one's child in school) (enroll); (10) to increase (price, quality, status, etc.); (11) (See 声を上げる) to make (a loud sound); to raise (one's voice); (12) to earn (something desirable); (13) to praise; (14) (usu. 挙げる) to give (an example, etc.); to cite; (15) (usu. 挙げる) to summon up (all of one's energy, etc.); (16) (挙げる only) to arrest; (17) (挙げる only) to nominate; (18) (pol) to give; (19) to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.); (20) to bear (a child); (21) (usu. 挙げる) to conduct (a ceremony, esp. a wedding); (v1, vi) (22) (of the tide) to come in; (v1, vi, vt) (23) to vomit; (aux-v) (24) (uk) (pol) (after the -te form of a verb) to do for (the sake of someone else); (25) (See 作り上げる) (after the -masu stem of a verb) to complete; (26) (hum) (See 申し上げる・2) used after the -masu stem of a humble verb to increase the level of humility; (P) #5,990 [Add to Longdo] | | 焼き;焼 | [やき, yaki] (n) (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (n-suf) (3) -ware #7,289 [Add to Longdo] | | フライング | [furaingu] (n, vs) (1) flying; (2) (abbr) (See フライングスタート) false start; (3) frying; (P) #14,549 [Add to Longdo] | | 鐘楼 | [しょうろう(P);しゅろう, shourou (P); shurou] (n) belfry; bell tower; (P) #19,177 [Add to Longdo] | | チャンプルー | [chanpuru-] (n) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed) [Add to Longdo] | | フライパン | [furaipan] (n) fry pan; frying pan; (P) [Add to Longdo] | | フライヤー | [furaiya-] (n) (1) flier; flyer; (2) fryer; frier [Add to Longdo] | | 雑魚;雑喉 | [ざこ;じゃこ(雑魚), zako ; jako ( zatsugyo )] (n) small fish; small fry [Add to Longdo] | | 雑兵 | [ぞうひょう, zouhyou] (n) small fry; ordinary soldiers; rank and file [Add to Longdo] |
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