(n) any substance that can cause lysis (destruction) of erythrocytes (red blood cells) and the release of their hemoglobin, Syn.erythrocytolysin, haemolysin, erythrolysin
(n) an inborn error of metabolism in which the lack of certain enzymes leads to an inability to metabolize the amino acid lysine; characterized by muscular weakness and mental retardation
n. [ Gr. dys- ill, hard + &unr_; a loosing. ] (Physiol. Chem.) A resinous substance formed in the decomposition of cholic acid of bile; -- so called because it is difficult to solve. [ 1913 Webster ]
n. [ Thermo- + Gr. ly`ein to loose + -in. ] (Biochem.) a proteolytic enzyme obtained from the bacterium Bacillus thermoproteolyticus, which hydrolyses the N-terminal amide bonds of hydrophobic amino acid residues in proteins. It is used in studies of protein structure. It has a molecular weight of about 37, 500 and contains zinc and calcium in its active configuration. [ MI11 ] [ PJC ]
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