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*bouilli*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: bouilli, -bouilli-
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Thai-English-French: Volubilis Dictionary 1.0
เดือด[deūat] (v) EN: be angry ; rage at/against ; be furious ; be wrathful ; boil with anger ; be in a rage  FR: être furieux ; fulminer ; bouillir de colère
เดือด[deūat] (v) EN: boil ; froth ; foam  FR: bouillir ; écumer
เดือดดาล[deūatdān] (v) EN: be furious ; be provoked ; be annoyed ; be exasperated ; be enraged ; be wrathful ; boil with anger ; burn with anger/rage/wrath  FR: être furieux ; enrager ; être exaspéré ; être furibond ; fulminer ; bouillir de colère
โจ๊ก[jōk] (n) EN: rice porridge ; rice gruel ; rice soup ; congee ; broken-rice congee  FR: bouillie de riz [ f ] ; potage de riz [ m ]
ข้าวต้ม[khāotom] (n) EN: boiled rice ; soft-boiled rice; gruel ; rice gruel  FR: soupe de riz [ f ] ; riz bouilli [ m ]
ข้าวต้มไก่[khāotom kai] (n, exp) FR: riz bouilli au poulet [ m ]
ข้าวต้มกุ้ง[khāotom kung] (n, exp) FR: riz bouilli aux crevettes [ m ]
ข้าวต้มหมู[khāotom mū] (n, exp) FR: riz bouilli au porc [ m ]
ข้าวต้มเปล่า[khāotom plāo] (n, exp) FR: riz blanc bouilli [ m ]
โกรธจัด[krōtjat] (v) EN: rage ; be furious ; go ballistic ; go up to the wall ; blow up ; fly off the handle ; seethe ; storm ; tick off  FR: être furieux ; bouillir de colère ; passer un savon
ลวก[lūak] (v) EN: scald ; burn ; parboil ; blanch ; boil for a short time ; softboil  FR: ébouillanter ; faire bouillir ; blanchir ; échauder ; faire cuire à demi
น้ำดิบ[nām dip] (n, exp) EN: raw water ; unboiled water  FR: eau non bouillie [ f ]
น้ำต้ม[nām tom] (n, exp) EN: boiled water  FR: eau bouillie [ f ]
ตักข้าวต้ม[tak khāo tom] (v, exp) EN: ladle porridge  FR: servir la bouillie à la louche
ต้ม[tom] (v) EN: boil  FR: bouillir ; faire bouillir ; cuire à l'eau
ต้มสุก[tom suk] (v, exp) EN: boil  FR: faire bouillir ; cuire à point

The Collaborative International Dictionary of English (GCIDE) v.0.53
Bouilli

‖n. [ F., fr. bouillir to boil. ] (Cookery) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. [ 1913 Webster ]

Cuir bouilli

‖ [ F. ] In decorative art, boiled leather, fitted by the process to receive impressed patterns, like those produced by chasing metal, and to retain the impression permanently. [ Webster 1913 Suppl. ]

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