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cuisines

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -cuisines-, *cuisines*, cuisine
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CMU English Pronouncing Dictionary Dictionary [with local updates]
cuisines
cuisine
cuisinart
cuisinart
cuisinarts

English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
cuisine(n) ประเภทอาหาร
cuisine(n) ฝีมือการทำอาหาร, Syn. cookery, style of cooking
nouvellecuisine(n) การทำอาหารและตกแต่งอาหารแบบสมัยใหม่

English-Thai: HOPE Dictionary [with local updates]
cuisine(ควิซีน') n. ฝีมือการทำอาหาร, การทำอาหาร, การครัว, ห้องครัว, แผนกครัว, Syn. cookery
harte cuisine(โอทวีซึน) fr. ศิลปะการทำอาหาร

English-Thai: Nontri Dictionary
cuisine(n) ครัว, ห้องครัว, การปรุงอาหาร, การทำอาหาร, การทำกับข้าว, การครัว

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
cuisinAfter 1639 Japan closed the door to foreign cuisine.
cuisinAre there any types of cuisine or restaurants that you could recommend?
cuisinIndia has a cuisine rich in regional flavour.
cuisinI want to eat French cuisine.
cuisinJapanese eat more than just Japanese cuisine.
cuisinThis cuisine is seasoned to evoke the esprit of Paris.
cuisinThis restaurant is famous for its excellent cuisine.

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
กระยาหาร(n) food, See also: foodstuff, cuisine, Syn. อาหาร, Thai Definition: เครื่องกินที่มีข้าว

Thai-English-French: Volubilis Dictionary 1.0
อาหาร[āhān] (n) EN: food ; meal ; dish ; nutrition  FR: nourriture [ f ] ; alimentation [ f ] ; aliment [ m ] ; repas [ m ] ; plat [ m ] ; cuisine [ f ]
อาหารฝรั่ง[āhān Farang] (n, exp) EN: western food ; European food  FR: cuisine occidentale [ f ] ; nourriture occidentale [ f ] ; cuisine européenne [ f ]
อาหารฝรั่งเศส[āhān Farangsēt] (n, exp) EN: French food ; French cuisine  FR: cuisine française [ f ] ; nourriture française [ f ]
อาหารอินเดีย[āhān Indīa] (n, exp) EN: Indian food  FR: cuisine indienne [ f ]
อาหารจีน[āhān Jīn] (n, exp) EN: Chinese food ; Chinese cuisine  FR: cuisine chinoise [ f ] ; nourriture chinoise [ f ]
อาหารมังสวิรัติ[āhān mangsawirat] (n, exp) EN: vegetarian food  FR: cuisine végétarienne [ f ] ; nourriture végétarienne [ f ] ; alimentation végétarienne [ f ]
อาหารไทย[āhān Thai] (n, exp) EN: Thai food ; Thai cuisine  FR: cuisine thaïe [ f ] ; cuisine thaïlandaise [ f ] ; nourriture thaïe [ f ]
อาหารท้องถิ่น[āhān thøngthin] (n, exp) EN: local dishes  FR: plat du terroir [ m ] ; cuisine du terroir [ f ]
อาหารญี่ปุ่น[āhān Yīpun] (n, exp) EN: Japanese food ; Japanese cuisine  FR: cuisine japonaise [ f ] ; nourriture japonaise [ f ]
ฟอกซัก[føksak] (v) EN: interrogate ; investigate ; grill ; question  FR: questionner ; interroger ; cuisiner (fam.)
ฟองน้ำใช้ครัว[føngnām chai khrūa] (n, exp) EN: kitchen sponge  FR: éponge de cuisine [ f ]
ห้องครัว[hǿng khrūa] (n) EN: kitchen  FR: cuisine [ f ] ; kitchenette [ f ] ; cuisinette [ f ] ; coin cuisine [ m ]
หุง[hung] (v) EN: cook ; boil ; prepare food  FR: cuire à l'eau ; cuisiner ; faire la cuisine ; préparer un plat ; fricoter (fam.)
หุงอาหาร[hung āhān] (v, exp) EN: cook ; prepare food  FR: cuisiner ; préparer un repas
หุงต้ม[hungtom] (v) EN: cook  FR: cuisiner
การปรุงอาหาร[kān prung āhān] (n, exp) EN: cuisine  FR: cuisine [ f ]
คนทำอาหาร[khon tham āhān] (n, exp) EN: female cook  FR: cuisinière [ f ]
คนทำครัว[khon tham khrūa] (n) EN: cook  FR: cuisinier [ m ]
เครื่องหุงต้ม[khreūang hungtom] (n, exp) EN: cooking utensils  FR: ustensile de cuisine [ m ]
เครื่องครัว[khreūangkhrūa] (n, exp) EN: kitchen utensil ; kitchen equipment ; kitchen ware  FR: ustensile de cuisine [ m ]
ครัว[khrūa] (n) EN: kitchen ; kitchenett  FR: cuisine [ f ]
เกลือแกง[kleūa kaēng] (n, exp) EN: salt ; sodium chloride ; table salt  FR: sel de cuisine [ m ]
กุ๊ก[kuk] (n) EN: cook ; chef  FR: chef [ m ] ; chef de cuisine [ m ] ; chef cuisinier [ m ]
แม่ครัว[maēkhrūa] (n) EN: female cook ; female chef ; cook  FR: cuisinière [ f ] ; cuistote [ f ] (fam.)
พ่อครัว[phøkhrūa] (n, exp) EN: master of the kitchen ; cook ; chef ; chef de cuisine  FR: cuisinier [ m ] ; chef [ m ] ; cuistot [ m ] (fam.)
ปรุง[prung] (v) EN: cook ; mix ; blend ; concoct ; prepare ; combine ; compound ; dress  FR: cuisiner ; concocter ; préparer ; mixer ; composer
ปรุงอาหาร[prung āhān] (v) EN: cook ; prepare food ; make a dish ; combine  FR: cuisiner ; concocter un plat ; préparer un plat
ซักฟอก[sakføk] (v) EN: question ; interrogate ; ask ; prosecute  FR: cuisiner (fam.)
สูตรอาหาร[sūt āhān] (n) EN: recipe  FR: recette (de cuisine) [ f ]
ตำราอาหาร[tamrā āhān] (n, exp) EN: recipe book ; recipe  FR: livre de cuisine [ m ] ; livre de recettes [ m ] ; recette de cuisine [ f ]
เตา[tao] (n) EN: stove ; oven ; range ; furnace ; brazier ; hob ; hotplate  FR: cuisinière [ f ] ; fourneau [ m ] ; four [ m ] ; réchaud [ m ]
เตาแก๊ส[tao kaēs] (n) EN: gas stove ; gas oven ; gas range  FR: cuisinière [ f ] ; réchaud à gaz [ m ]
ทำอาหาร[tham āhān] (v) EN: cook  FR: cuisiner ; faire la cuisine ; préparer le repas
ทำกับข้าว[tham kapkhāo] (v, exp) EN: cook  FR: cuisiner ; faire la cuisine
ทำครัว[tham khrūa] (v) EN: cook  FR: cuisiner
โต๊ะอาหาร[to āhān] (n, exp) EN: dining table  FR: table de cuisine [ f ]
ตู้ใส่ถ้วยชาม[tū sai thuay chām] (n) EN: cupbard  FR: armoire de cuisine [ f ]
ตู้ถ้วยชาม[tū thuay-chām] (n, exp) EN: cupboard  FR: armoire de cuisine [ f ]
วิธีการปรุงอาหาร[withīkān prung āhān] (n, exp) EN: manner of cooking  FR: façon de cuisiner [ f ] : mode de cuisson [ m ]

CMU English Pronouncing Dictionary Dictionary [with local updates]
cuisine
cuisines
cuisinart
cuisinart
cuisinarts

Oxford Advanced Learners Dictionary (pronunciation guide only)
cuisine

WordNet (3.0)
cuisine(n) the practice or manner of preparing food or the food so prepared, Syn. culinary art
haute cuisine(n) (French) an elaborate and skillful manner of preparing food
nouvelle cuisine(n) a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

The Collaborative International Dictionary of English (GCIDE) v.0.53
Cuisine

‖n. [ F., fr. L. coquina kitchen, fr. coquere to cook. See Kitchen. ] 1. The kitchen or cooking department. [ 1913 Webster ]

2. Manner or style of cooking. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary
饭[fàn, ㄈㄢˋ, 饭 / 飯] food; cuisine; cooked rice; meal #1,546 [Add to Longdo]
料理[liào lǐ, ㄌㄧㄠˋ ㄌㄧˇ, 料 理] to arrange; to handle; the ordinary Japanese word for cooking; cuisine (esp. foreign restaurants) #10,455 [Add to Longdo]
川菜[Chuān cài, ㄔㄨㄢ ㄘㄞˋ, 川 菜] Szechuan cuisine #21,888 [Add to Longdo]
烹[pēng, ㄆㄥ, 烹] cuisine; cooking #24,781 [Add to Longdo]
金针菇[jīn zhēn gū, ㄐㄧㄣ ㄓㄣ ㄍㄨ, 金 针 菇 / 金 針 菇] enoki mushroom (Flammulina velutipes, Japanese えのき茸 enokitake), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white; abbr. to 金菇 #26,085 [Add to Longdo]
粤菜[yuè cài, ㄩㄝˋ ㄘㄞˋ, 粤 菜 / 粵 菜] Cantonese cuisine #40,198 [Add to Longdo]
湘菜[xiāng cài, ㄒㄧㄤ ㄘㄞˋ, 湘 菜] Hunan cuisine #40,485 [Add to Longdo]
手卷[shǒu juǎn, ㄕㄡˇ ㄐㄩㄢˇ, 手 卷 / 手 捲] hand scroll (horizontal format for Chinese landscape painting); hand roll (Japanese: temaki, style of fish cuisine); hand rolled cigarette; hand roll (many contexts); roll up #61,372 [Add to Longdo]
鲁菜[Lǔ cài, ㄌㄨˇ ㄘㄞˋ, 鲁 菜 / 魯 菜] Shandong cuisine #77,465 [Add to Longdo]
金针菜[jīn zhēn cài, ㄐㄧㄣ ㄓㄣ ㄘㄞˋ, 金 针 菜 / 金 針 菜] day lily (Hemerocallis), used in Chinese medicine and cuisine #112,619 [Add to Longdo]
中国菜[Zhōng guó cài, ㄓㄨㄥ ㄍㄨㄛˊ ㄘㄞˋ, 中 国 菜 / 中 國 菜] Chinese cuisine [Add to Longdo]
潮洲[Cháo zhōu, ㄔㄠˊ ㄓㄡ, 潮 洲] Chaozhou or Teochew, a town near Guangdong, with famous cuisine); Chaozhou, variant of Minnan dialect 閩南語|闽南语 spoken in east Guangdong [Add to Longdo]
芋泥[Yù ní, ㄩˋ ㄋㄧˊ, 芋 泥] yam paste (a snack in Chaozhou cuisine) [Add to Longdo]

German-English: TU-Chemnitz DING Dictionary
Küche { f } (Kochkunst)cuisine [Add to Longdo]

French-Thai: Longdo Dictionary
couteau de cuisine(n) |m| มีดทำครัว

Japanese-English: EDICT Dictionary
料理[りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1,438 [Add to Longdo]
板[いた, ita] (n) (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板) cutting board; chopping board; (4) (abbr) (usu. as 板さん) (See 板前・1, 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (P) #2,336 [Add to Longdo]
こぶみかんの葉[こぶみかんのは, kobumikannoha] (n) (See バイマックルー) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo]
てっぱい[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo]
キュイジーヌ[kyuiji-nu] (n) cuisine (fre [Add to Longdo]
ヌーヴェルキュイジーヌ[nu-verukyuiji-nu] (n) nouvelle cuisine (fre [Add to Longdo]
バイマックルー;バイマクルー[baimakkuru-; baimakuru-] (n) Kaffir lime (leaves used in Thai, etc. cuisine) (Citrus hystrix DC., Rutaceae) [Add to Longdo]
花板[はないた, hanaita] (n) superior chef (Japanese cuisine) [Add to Longdo]
懐石[かいせき, kaiseki] (n) (1) (See 茶懐石) simple meal eaten before tea is served; (2) (See 懐石料理) sophisticated traditional Japanese cuisine brought in courses [Add to Longdo]
海鮮料理[かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods [Add to Longdo]
割烹[かっぽう, kappou] (n) cooking (esp. Japanese style); cuisine [Add to Longdo]
割烹旅館[かっぽうりょかん, kappouryokan] (n) Japanese inn priding itself on its cuisine; Japanese-style restaurant with an attached inn [Add to Longdo]
魚料理[ぎょりょうり, gyoryouri] (n) seafood dinner; seafood-based cuisine [Add to Longdo]
強い肴[しいざかな, shiizakana] (n) (See 懐石料理・1) side dish served in order to encourage the consumption of alcohol (kaiseki cuisine) [Add to Longdo]
郷土料理[きょうどりょうり, kyoudoryouri] (n) local cuisine [Add to Longdo]
向付け;向付[むこうづけ, mukouduke] (n) (1) (See 懐石・2) dish placed on the far side of the serving table (kaiseki cuisine); side dishes (not rice or soup) at a banquet; (2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo) [Add to Longdo]
四川料理[しせんりょうり, shisenryouri] (n) Szechuan cuisine; Sichuan cuisine [Add to Longdo]
上海料理[シャンハイりょうり, shanhai ryouri] (n) Shanghai cuisine [Add to Longdo]
食文化[しょくぶんか, shokubunka] (n) food culture; dietary culture; cuisine [Add to Longdo]
精進料理[しょうじんりょうり, shoujinryouri] (n, adj-no) vegetarian cuisine originally derived from the dietry restrictions of Buddhist monks [Add to Longdo]
川魚料理[かわうおりょうり, kawauoryouri] (n) freshwater fish cuisine [Add to Longdo]
創作料理[そうさくりょうり, sousakuryouri] (n) creative cookery; creative cuisine [Add to Longdo]
調理法[ちょうりほう, chourihou] (n) art of cooking; cookery; cuisine [Add to Longdo]
八寸[はっすん, hassun] (n) (1) distance of eight sun (approx. 24 cm); (2) dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish; (3) var. of thick, traditional Japanese paper [Add to Longdo]
普茶料理[ふちゃりょうり;ふさりょうり, fucharyouri ; fusaryouri] (n) Chinese-style vegetarian cuisine (popular in the Edo period) [Add to Longdo]
北京料理;ペキン料理[ペキンりょうり, pekin ryouri] (n) Beijing cuisine [Add to Longdo]

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