n. [ OE. breme, brem, F. brême, OF. bresme, of German origin; cf. OHG. brahsema, brahsina, OLG. bressemo, G. brassen. Cf. Brasse. ] [ 1913 Webster ]
1. (Zool.) A European fresh-water cyprinoid fish of the genus Abramis, little valued as food. Several species are known. [ 1913 Webster ]
2. (Zool.) An American fresh-water fish, of various species of Pomotis and allied genera, which are also called sunfishes and pondfishes. See Pondfish. [ 1913 Webster ]
3. (Zool.) A marine sparoid fish of the genus Pagellus, and allied genera. See Sea Bream. [ 1913 Webster ]
v. t. [ imp. & p. p. Breamed p. pr. & vb. n. Breaming. ] [ Cf. Broom, and G. ein schiff brennen. ] (Naut.) To clean, as a ship's bottom of adherent shells, seaweed, etc., by the application of fire and scraping. [ 1913 Webster ]
[ひれざけ(ひれ酒;鰭酒);ヒレざけ(ヒレ酒), hirezake ( hire sake ; hire sake ); hire zake ( hire sake )] (n) hot sake with grilled fish fins (esp. fugu or sea bream) [Add to Longdo]
[くさってもたい, kusattemotai] (exp) something that is not what it once was but it is still high class; quality is quality; even if it's rotten, it's still sea bream[Add to Longdo]
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