| 紫 | [むらさき, murasaki] (n) (1) purple; violet; (2) (uk) Lithospermum erythrorhizon (species of gromwell); (3) (See 醤油) type of soy sauce; (P) #3,789 [Add to Longdo] |
| 醤油(P);しょう油;醬油;正油(iK) | [しょうゆ, shouyu] (n) soy sauce; shoyu; (P) #11,130 [Add to Longdo] |
| あられ | [arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] |
| おかか | [okaka] (n) finely chopped katsuobushi, sometimes with soy sauce [Add to Longdo] |
| おじや | [ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce [Add to Longdo] |
| お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] |
| そぼろ | [soboro] (n) minced meat or fish with soy sauce, etc. (served on rice) [Add to Longdo] |
| ため桶;溜め桶;溜桶 | [ためおけ, tameoke] (n) (1) bucket (for carrying sake, soy sauce, etc.); (2) manure bucket; (3) rainwater bucket (for dousing fires) [Add to Longdo] |
| わさび醤油;山葵醤油 | [わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.) [Add to Longdo] |
| ソイソース | [soiso-su] (n) soy sauce [Add to Longdo] |
| ポン酢(ateji) | [ポンず, pon zu] (n) (1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbr) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo] |
| ポン酢醤油 | [ポンずしょうゆ, pon zushouyu] (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice) [Add to Longdo] |
| 塩煎餅 | [しおせんべい, shiosenbei] (n) rice cracker seasoned with soy sauce [Add to Longdo] |
| 伽羅蕗 | [きゃらぶき, kyarabuki] (n) stalks of butterbur boiled in soy sauce [Add to Longdo] |
| 割り下 | [わりした, warishita] (n) stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki) [Add to Longdo] |
| 合わせ醤油;合せ醤油 | [あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce [Add to Longdo] |
| 合わせ酢;合せ酢 | [あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) [Add to Longdo] |
| 砂糖醤油 | [さとうじょうゆ, satoujouyu] (n) sweet soy sauce; sugar with soy sauce [Add to Longdo] |
| 桜飯 | [さくらめし, sakurameshi] (n) rice boiled with soy sauce and sake [Add to Longdo] |
| 雑炊 | [ぞうすい, zousui] (n) (See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce; (P) [Add to Longdo] |
| 三杯酢 | [さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions [Add to Longdo] |
| 旨煮 | [うまに, umani] (n) fish (meat) and vegetables boiled in soy sauce with sugar [Add to Longdo] |
| 煮染め;煮しめ | [にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water [Add to Longdo] |
| 煮付け | [につけ, nitsuke] (n) vegetables or fish boiled in soy sauce [Add to Longdo] |
| 煮麺;入麺 | [にゅうめん, nyuumen] (n) soup of soumen noodles and various ingredients in a soy sauce broth [Add to Longdo] |
| 諸味;醪 | [もろみ, moromi] (n) (1) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (adj-f) (2) unrefined; rough [Add to Longdo] |
| 照り焼き;照焼き(io);照焼(io) | [てりやき, teriyaki] (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled) [Add to Longdo] |
| 醤 | [ひしお, hishio] (n) (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce [Add to Longdo] |
| 醤油皿 | [しょうゆざら, shouyuzara] (n) soy sauce dish [Add to Longdo] |
| 垂れ | [たれ, tare] (n) (1) hanging; something hanging (i.e. a flap, lappet, etc.); (2) (uk) (also タレ) sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi; (3) (in kendo) loin guard; (4) kanji radical enclosing the top-left corner of a character; (n-suf) (5) (derog) (also ったれ) -ass (used after a noun or na-adjective indicating someone's nature); -head; (P) [Add to Longdo] |
| 生醤油 | [きじょうゆ, kijouyu] (n) pure soy sauce [Add to Longdo] |
| 粗煮 | [あらに, arani] (n) dish consisting of bony fish parts boiled in soy sauce [Add to Longdo] |
| 大和煮 | [やまとに, yamatoni] (n) beef boiled with soy sauce, ginger and sugar [Add to Longdo] |
| 調味料 | [ちょうみりょう, choumiryou] (n) flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.); seasoning; (P) [Add to Longdo] |
| 田作り | [たづくり, tadukuri] (n) (1) (See 古女・ごまめ) small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar; (2) tilling a rice field; person who tills a paddy field [Add to Longdo] |
| 二杯酢 | [にはいず, nihaizu] (n) (See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions [Add to Longdo] |
| 濃い口醤油 | [こいくちしょうゆ, koikuchishouyu] (n) strong soy sauce [Add to Longdo] |
| 濃口醤油 | [こいくちしょうゆ, koikuchishouyu] (n) dark soy sauce [Add to Longdo] |
| 濃餅汁;能平汁 | [のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 能平;濃餅 | [のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 薄口醤油;薄口しょうゆ;淡口醤油 | [うすくちしょうゆ, usukuchishouyu] (n) (See 濃い口醤油) thin soy sauce; light soy sauce [Add to Longdo] |
| 福神漬け | [ふくじんづけ, fukujinduke] (n) vegetables pickled in soy sauce [Add to Longdo] |
| 棒鱈 | [ぼうだら, boudara] (n) dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality) [Add to Longdo] |
| 味醂干し | [みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun [Add to Longdo] |
| 卵かけご飯 | [たまごかけごはん, tamagokakegohan] (n) meal composed of a raw egg mixed with white rice, often seasoned with soy sauce [Add to Longdo] |
| 溜まり;溜り(io) | [たまり, tamari] (n) (1) (See 溜まる) pile; pool; collection; (2) (See たまり場) gathering spot; (3) (See 土俵溜まり) waiting place for a sumo wrestler beside the ring; (4) liquid runoff from miso preparation; (5) (abbr) (See 溜まり醤油) tamari; variety of rich soy sauce (used for sashimi, etc.) [Add to Longdo] |
| 溜まり醤油;たまり醤油 | [たまりじょうゆ, tamarijouyu] (n) tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.) [Add to Longdo] |
| 竜田揚げ;立田揚げ(iK);竜田揚;立田揚(iK) | [たつたあげ, tatsutaage] (n) fish (meat, etc.) flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried [Add to Longdo] |
| 霰 | [あられ, arare] (n) (1) (See 雹) hail (esp. hailballs under 5 mm); graupel; (2) { food } dicing; small cubes; (3) (abbr) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, etc.) [Add to Longdo] |
| 霰餅 | [あられもち, araremochi] (n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] |
