n. [ F.; see margarin. ] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called oleomargarine; artificial butter. [ Webster 1913 Suppl. +PJC ]
The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not. Margarine Act, 1887 (50 & 51 Vict. c. 29). [ Webster 1913 Suppl. ]
n. [ F.; see margarin. ] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called oleomargarine; artificial butter. [ Webster 1913 Suppl. +PJC ]
The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not. Margarine Act, 1887 (50 & 51 Vict. c. 29). [ Webster 1913 Suppl. ]
2. Margarin. [ Webster 1913 Suppl. ]
German-Thai: Longdo Dictionary (UNAPPROVED version -- use with care ) **ระวัง คำแปลอาจมีข้อผิดพลาด**
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