| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -crusta-, *crusta* |
| crustaceae | (ครัสเท'ซี) n. สัตว์ทะเลประเภท (class) กุ้ง ปู และสัตว์อื่น ๆ ที่มีเปลือกแข็ง., See also: crustacean สมาชิกของCrustaceae |
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| | | | Crustacea | ครัสเตเซีย [TU Subject Heading] | | Crustacea | ชั้นครัสตาเซีย [การแพทย์] | | crustacean | ครัสเตเชียน, สัตว์ในคลาสครัสเตเชีย มีส่วนหัวและส่วนอกรวมกัน เช่น กุ้งปู เป็นต้น [พจนานุกรมศัพท์ สสวท.] | | Crustaceans | การเปลี่ยนสีผิวของลำตัว [การแพทย์] | | crustal movement | crustal movement, การเคลื่อนไหวของเปลือกโลก [เทคนิคด้านการชลประทานและการระบายน้ำ] |
| | | | crustacea | (n) class of mandibulate arthropods including: lobsters; crabs; shrimps; woodlice; barnacles; decapods; water fleas, Syn. class Crustacea | | crustacean | (n) any mainly aquatic arthropod usually having a segmented body and chitinous exoskeleton | | crustaceous | (adj) of or belonging to the class Crustacea, Syn. crustacean | | crustaceous | (adj) being or having or resembling a hard crust or shell | | crustal | (adj) of or relating to or characteristic of the crust of the earth or moon | | crustal movement | (n) movement resulting from or causing deformation of the earth's crust, Syn. tectonic movement |
| | Crusta | ‖n. [ L., shell, crust, inlaid work. ] [ 1913 Webster ] 1. A crust or shell. [ 1913 Webster ] 2. A gem engraved, or a plate embossed in low relief, for inlaying a vase or other object. [ 1913 Webster ] | | Crustacea | ‖n. pl. [ Neut. pl. of NL. crustaceus pert. to the crust or shell, from L. crusta the hard surfsce of a body, rind, shell. ] (Zool.) One of the classes of the arthropods, including lobsters and crabs; -- so called from the crustlike shell with which they are covered. [ 1913 Webster ] ☞ The body usually consists of an anterior part, made up of the head and thorax combined, called the cephalothorax, and of a posterior jointed part called the abdomen, postabdomen, and (improperly) tail. They breathe by means of gills variously attached to some of the limbs or to the sides the body, according to the group. They are divisible into two subclasses, Entomostraca and Malacostraca, each of which includes several orders. [ 1913 Webster ] | | Crustacean | a. (Zool.) Of or pertaining to the Crustacea; crustaceous. -- n. An animal belonging to the class Crustacea. [ 1913 Webster ] | | Crustaceological | a. Pertaining to crustaceology. [ 1913 Webster ] | | Crustaceologist | n. One versed in crustaceology; a crustalogist. [ 1913 Webster ] | | Crustaceology | n. [ Crustacea + -logy. ] That branch of Zoology which treats of the Crustacea; malacostracology; carcinology. [ 1913 Webster ] | | Crustaceous | a. [ NL. crustaceous. See crustacea. ] 1. Pertaining to, or of the nature of, crust or shell; having a crustlike shell. [ 1913 Webster ] 2. (Zool.) Belonging to the Crustacea; crustacean. [ 1913 Webster ] | | Crustaceousness | n. The state or quality of being crustaceous or having a crustlike shell. [ 1913 Webster ] | | Crustal | a. Relating to a crust. [ 1913 Webster ] | | Crustalogical | a. Pertaining to crustalogy. [ 1913 Webster ] |
| | | カイアシ類;橈脚類 | [カイアシるい(カイアシ類);かいあしるい(橈脚類);とうきゃくるい(橈脚類);じょうきゃくるい(橈脚類), kaiashi rui ( kaiashi rui ); kaiashirui ( tou ashi rui ); toukyakurui ( tou ashi ru] (n) copepods (small crustaceans of subclass Copepoda) [Add to Longdo] | | 横海老;横蝦 | [よこえび;ヨコエビ, yokoebi ; yokoebi] (n) (uk) gammaridean amphipod (any small, shrimp-like crustacean of suborder Gammaridea) [Add to Longdo] | | 蝦蛄;青竜蝦 | [しゃこ;シャコ, shako ; shako] (n) (uk) mantis shrimp (any marine crustacean of order Stomatopoda, esp. the species Oratosquilla oratoria) [Add to Longdo] | | 蟹瞞;蟹瞞し | [かにだまし;カニダマシ, kanidamashi ; kanidamashi] (n) (uk) porcelain crab (any decapod crustacean of family Porcellanidae) [Add to Longdo] | | 額角 | [がっかく, gakkaku] (n) rostrum (of a crustacean) [Add to Longdo] | | 剣微塵子 | [けんみじんこ;ケンミジンコ, kenmijinko ; kenmijinko] (n) (uk) cyclops (any minute crustacean of genus Cyclops) [Add to Longdo] | | 甲殻綱 | [こうかくこう, koukakukou] (n) Crustacea [Add to Longdo] | | 甲殻類 | [こうかくるい, koukakurui] (n) crustacean [Add to Longdo] | | 刺身(P);刺し身(P) | [さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P) [Add to Longdo] | | 茶しぶ;茶渋 | [ちゃしぶ, chashibu] (n) tea incrustation; tea stains (on teeth, cups, etc.) [Add to Longdo] |
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