| 漬け | [づけ, duke] (suf) (1) pickled (something); (2) being badly influenced by; being addicted to #15,331 [Add to Longdo] |
| いぶり漬け | [いぶりづけ, iburiduke] (n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo] |
| どっぷりと漬かる | [どっぷりとつかる, doppuritotsukaru] (exp, v5r) (See どっぷり) to be deeply submerged [Add to Longdo] |
| どぶ漬 | [どぶづけ, dobuduke] (n) drenching; soaking; marinating [Add to Longdo] |
| はりはり漬け;ハリハリ漬け | [はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo] |
| アルコール漬け;アルコール漬 | [アルコールづけ, aruko-ru duke] (n) (1) preserving in alcohol; (2) pickling one's liver; drinking incessantly; being a souse [Add to Longdo] |
| 一本漬け;一本漬 | [いっぽんつけ, ippontsuke] (n) pickle on a stick (usually a cucumber) [Add to Longdo] |
| 一夜漬け;一夜漬;一夜づけ | [いちやづけ, ichiyaduke] (n, vs) (1) last-minute cramming; overnight cramming; (n) (2) (original meaning) (vegetables) salted just overnight [Add to Longdo] |
| 液体に浸ける;液体に漬ける;液体につける | [えきたいにつける, ekitainitsukeru] (exp, v1) to dunk (e.g. food in a drink) [Add to Longdo] |
| 塩に漬ける | [しおにつける, shionitsukeru] (exp, v1) to preserve in salt [Add to Longdo] |
| 塩漬;塩漬け | [しおづけ, shioduke] (n) pickling in salt [Add to Longdo] |
| 沖漬け;沖漬 | [おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt [Add to Longdo] |
| 芥子漬け | [からしづけ, karashiduke] (n) vegetables pickled in mustard [Add to Longdo] |
| 汗みずく;汗水漬く;汗みづく;汗水漬(io) | [あせみずく(汗みずく;汗水漬く;汗水漬);あせみづく(汗水漬く;汗みづく;汗水漬), asemizuku ( ase mizuku ; asemizu tsuku ; asemizu shi ); asemiduku ( asemizu tsuku ;] (adj-na, n) (See 汗だく) drenched with sweat; sweaty all over [Add to Longdo] |
| 茎漬;茎漬け | [くきづけ, kukiduke] (n) salt pickling of a turnip or daikon, inc. leaves and stalk [Add to Longdo] |
| 古漬け;古漬 | [ふるづけ, furuduke] (n) well-pickled (vegetables, etc.) [Add to Longdo] |
| 糠漬け;糠漬 | [ぬかづけ, nukaduke] (n) vegetables pickled in brine and fermented rice bran [Add to Longdo] |
| 糠味噌漬け | [ぬかみそづけ, nukamisoduke] (n) vegetables pickled in salted rice-bran paste [Add to Longdo] |
| 砂糖漬け;砂糖漬 | [さとうづけ, satouduke] (n) preserving in sugar; food preserved in sugar [Add to Longdo] |
| 菜漬け | [なづけ, naduke] (n) pickled vegetables [Add to Longdo] |
| 桜漬け | [さくらづけ, sakuraduke] (n) pickled cherry blossoms [Add to Longdo] |
| 鮭茶づけ;鮭茶漬け | [さけちゃづけ, sakechaduke] (n) chadzuke with salmon powder [Add to Longdo] |
| 山葵漬け;山葵漬 | [わさびづけ, wasabiduke] (n) pickled Japanese horseradish [Add to Longdo] |
| 柴漬け;柴漬 | [しばづけ, shibaduke] (n) salted chopped pickled vegetables [Add to Longdo] |
| 借金漬け | [しゃっきんづけ, shakkinduke] (n) being deeply in debt; being up to one's ears in debt [Add to Longdo] |
| 種漬花;種付花;種漬け花 | [たねつけばな;タネツケバナ, tanetsukebana ; tanetsukebana] (n) (uk) woodland bittercress (Cardamine flexuosa); wavy bittercress [Add to Longdo] |
| 松前漬け | [まつまえずけ, matsumaezuke] (n) Matsumae pickles [Add to Longdo] |
| 焼酎漬け;しょうちゅう漬け | [しょうちゅうづけ, shouchuuduke] (n) fruit, etc. preserved in shochu [Add to Longdo] |
| 新漬;新漬け | [しんづけ, shinduke] (n) freshly pickled vegetables [Add to Longdo] |
| 浸かる;漬かる | [つかる, tsukaru] (v5r, vi) (1) (esp. 漬かる) to be pickled; to be well seasoned; (2) to be submerged; to be soaked; (3) to be totally immersed (in a condition, e.g. laziness) [Add to Longdo] |
| 浸る(P);漬る | [ひたる, hitaru] (v5r, vi) (1) to be soaked in; to be flooded; to be submerged; (2) to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; (P) [Add to Longdo] |
| 浸漬 | [しんし;しんせき, shinshi ; shinseki] (n, vs) dipping; soaking; immersing [Add to Longdo] |
| 酢漬け;酢漬 | [すづけ, suduke] (n) pickling; pickles [Add to Longdo] |
| 水漬く | [みづく;みずく;みずつく;みずづく, miduku ; mizuku ; mizutsuku ; mizuduku] (v5k, vi) (arch) to be soaked (in water); to be drenched [Add to Longdo] |
| 千枚漬け;千枚漬 | [せんまいずけ, senmaizuke] (n) pickled sliced radishes [Add to Longdo] |
| 浅漬け;浅漬 | [あさづけ, asaduke] (n) lightly pickled vegetables [Add to Longdo] |
| 沢庵漬;沢庵漬け | [たくあんづけ, takuanduke] (n) pickled daikon (radish) [Add to Longdo] |
| 茶漬け;茶漬 | [ちゃづけ, chaduke] (n) rice with tea poured on it (Japanese dish) [Add to Longdo] |
| 漬く;浸く | [つく, tsuku] (v5k, vi) (1) to be immersed; (2) (漬く only) to be pickled [Add to Longdo] |
| 漬ける(P);浸ける | [つける, tsukeru] (v1, vt) (1) to soak; to seep; to dip in; (2) (漬ける only) to pickle; (P) [Add to Longdo] |
| 漬け込む;漬込む | [つけこむ, tsukekomu] (v5m, vt) to pickle thoroughly; to pickle a large amount [Add to Longdo] |
| 漬け菜 | [つけな, tsukena] (n) pickled greens [Add to Longdo] |
| 漬け汁 | [つけじる;つけしる, tsukejiru ; tsukeshiru] (n) marinade [Add to Longdo] |
| 漬け焼き;漬焼き;漬焼;付焼き;付焼;付け焼き | [つけやき, tsukeyaki] (n) broiling with soy [Add to Longdo] |
| 漬物(P);漬け物(P) | [つけもの, tsukemono] (n) tsukemono; Japanese pickled vegetables; (P) [Add to Longdo] |
| 漬物石;漬け物石 | [つけものいし, tsukemonoishi] (n) weight stone (placed on pickles) [Add to Longdo] |
| 漬麺 | [つけめん, tsukemen] (n) spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles [Add to Longdo] |
| 奈良漬;奈良漬け | [ならづけ, naraduke] (n) vegetables pickled in sake lees [Add to Longdo] |
| 南蛮漬け;南蛮漬 | [なんばんづけ, nanbanduke] (n) roasted or deep-fried fish or meat, marinated in a spicy sauce [Add to Longdo] |
| 粕漬け;糟漬 | [かすづけ, kasuduke] (n) (fish or vegetables) pickled in sake lees [Add to Longdo] |
