あきたこまち | [akitakomachi] (n) Akitakomachi (variety of rice) [Add to Longdo] |
あてなき旅 | [あてなきたび, atenakitabi] (n) (See 宛・1, 旅) journey without a destination [Add to Longdo] |
いぶり漬け | [いぶりづけ, iburiduke] (n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo] |
塩汁;醢汁 | [しょっつる, shottsuru] (n) (See 魚醤油) salted and fermented fish sauce from Akita [Add to Longdo] |
塩汁鍋 | [しょっつるなべ, shottsurunabe] (n) (See 塩汁・しょっつる) pot dish with white flesh fish and shottsuru sauce (Akita regional dish) [Add to Longdo] |
巻きタバコ;巻き煙草;巻タバコ;巻煙草 | [まきタバコ(巻きタバコ;巻タバコ);まきたばこ(巻き煙草;巻煙草), maki tabako ( maki tabako ; kan tabako ); makitabako ( maki tabako ; kan tabako )] (n) cigarette; cigar [Add to Longdo] |
紙巻タバコ;紙巻きタバコ;紙巻煙草;紙巻き煙草 | [かみまきタバコ(紙巻タバコ;紙巻きタバコ);かみまきたばこ(紙巻煙草;紙巻き煙草), kamimaki tabako ( kamimaki tabako ; kamimaki ki tabako ); kamimakitabako ( kamimaki] (n) cigarette [Add to Longdo] |
紫蒲公英 | [むらさきたんぽぽ, murasakitanpopo] (n) (uk) (obsc) (See 千本槍) Leibnitz daisy (Leibnitzia anandria) [Add to Longdo] |
秋田貝 | [あきたがい, akitagai] (n) (See 帆立貝) Japanese scallop (Patinopecten yessoensis) [Add to Longdo] |
秋田竿燈まつり | [あきたかんとうまつり, akitakantoumatsuri] (n) Kanto Festival (Akita) [Add to Longdo] |
秋田犬 | [あきたけん;あきたいぬ, akitaken ; akitainu] (n) Akita (breed of dog) [Add to Longdo] |
秋田県 | [あきたけん, akitaken] (n) Akita prefecture (Tohoku area) [Add to Longdo] |
秋田蘭画 | [あきたらんが, akitaranga] (n) short-lived school of Dutch-style painting that originated in the Akita feudal domain during the middle of the Edo period [Add to Longdo] |
秋立つ日 | [あきたつひ, akitatsuhi] (n) first day (beginning) of autumn; first day of fall [Add to Longdo] |
出し巻き卵;だし巻き卵 | [だしまきたまご, dashimakitamago] (n) Japanese omelette [Add to Longdo] |
書き足す | [かきたす, kakitasu] (v5s, vt) to add to; to insert [Add to Longdo] |
書き立てる | [かきたてる, kakitateru] (v1, vt) to write (a person) up (in a positive or negative light); to write something up so that it stands out; to write up in an exaggerated fashion; to detail; to list [Add to Longdo] |
焼き立て;焼きたて | [やきたて, yakitate] (adj-no) fresh made; freshly baked; freshly roasted [Add to Longdo] |
焼き立ての魚 | [やきたてのさかな, yakitatenosakana] (n) fish hot from the oven [Add to Longdo] |
真北 | [まきた, makita] (n) due north [Add to Longdo] |
炊きたて;炊き立て;炊立て;炊たて | [たきたて, takitate] (adj-no) freshly cooked [Add to Longdo] |
掃き立て | [はきたて, hakitate] (n) being newly-swept; gathering silkworms from the egg paper [Add to Longdo] |
掻き玉汁;掻き卵汁 | [かきたまじる, kakitamajiru] (n) egg soup [Add to Longdo] |
掻き立てる;かき立てる | [かきたてる, kakitateru] (v1, vt) to stir up; to arouse [Add to Longdo] |
掻玉;掻き玉 | [かきたま, kakitama] (n) egg soup [Add to Longdo] |
多岐多様 | [たきたよう, takitayou] (n, adj-na) wide-ranging and diverse; multifarious [Add to Longdo] |
沸き立つ | [わきたつ, wakitatsu] (v5t, vi) (1) to boil strongly; (2) to be excited [Add to Longdo] |
飽き足らない;飽き足りない | [あきたらない(飽き足らない);あきたりない(飽き足りない), akitaranai ( aki tara nai ); akitarinai ( aki tari nai )] (adj-i) (See 足りる, 飽きる) unsatisfactory; unsatisfying [Add to Longdo] |
飽き足りる;飽足りる;慊りる | [あきたりる, akitariru] (v1, vi) to be satisfied [Add to Longdo] |
飽き足る;飽足る;慊る | [あきたる, akitaru] (v5r, vi) to be satisfied [Add to Longdo] |
亡き魂 | [なきたま, nakitama] (n) departed soul; spirit [Add to Longdo] |
磨き立てる | [みがきたてる, migakitateru] (v1, vt) to polish (up); dress up [Add to Longdo] |
湧き立つ;涌き立つ | [わきたつ, wakitatsu] (v5t, vi) to appear suddenly [Add to Longdo] |
葉巻きタバコ;葉巻タバコ;葉巻き煙草;葉巻煙草 | [はまきタバコ(葉巻きタバコ;葉巻タバコ);はまきたばこ(葉巻き煙草;葉巻煙草), hamaki tabako ( hamaki ki tabako ; hamaki tabako ); hamakitabako ( hamaki ki tabako] (n) cigar [Add to Longdo] |
燻りがっこ | [いぶりがっこ, iburigakko] (n) (uk) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo] |