| thicken | (vt) ทำให้หนาขึ้น, Syn. solidify, freeze, clot, congeal, thick, Ant. thaw, weaken | | thicken | (vi) หนาขึ้น, See also: หนาแน่นขึ้น, Syn. solidify, freeze, clot, congeal, thick, Ant. thaw, weaken | | thickener | (n) สารเพิ่มความเข้มข้นของของเหลว | | thicken up | (phrv) หนาขึ้น, See also: หนาขึ้น | | thickening | (n) การทำให้เข้มข้นขึ้น, See also: การทำให้หนาแน่นขึ้น, Syn. coagualtion |
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| | thicken | (ธิค'เคิน) vt., vi. ทำให้หรือกลายเป็นหนาขึ้น, ทำให้หรือกลายเป็นเข้มข้นขึ้น | | thickening | (ธิค'คะนิง) n. การทำให้หรือกลายเป็นเข้มข้น, ส่วนที่เข้มข้น, ส่วนหนา, ส่วนบวม, ตัวทำให้เข้มข้นขึ้นหรือหนา |
| | thicken | (vi) หนาแน่นขึ้น, คลุ้ง, ข้นขึ้น, ชุลมุน | | thicken | (vt) ทำให้หนา, ทำให้ข้น, ทำให้เข้มข้น |
| | | | | | | | Thicken | v. t. [ imp. & p. p. Thickened p. pr. & vb. n. Thickening. ] To make thick (in any sense of the word). Specifically: -- [ 1913 Webster ] (a) To render dense; to inspissate; as, to thicken paint. [ 1913 Webster ] (b) To make close; to fill up interstices in; as, to thicken cloth; to thicken ranks of trees or men. [ 1913 Webster ] (c) To strengthen; to confirm. [ Obs. ] [ 1913 Webster ] And this may to thicken other proofs. Shak. [ 1913 Webster ] (d) To make more frequent; as, to thicken blows. [ 1913 Webster ] | | Thicken | v. i. To become thick. “Thy luster thickens when he shines by.” Shak. [ 1913 Webster ] The press of people thickens to the court. Dryden. [ 1913 Webster ] The combat thickens, like the storm that flies. Dryden. [ 1913 Webster ] | | Thickening | n. Something put into a liquid or mass to make it thicker. [ 1913 Webster ] |
| | | シックナー | [shikkuna-] (n) thickener [Add to Longdo] | | スラブ毛糸 | [スラブけいと, surabu keito] (n) slub yarn (yarn with lumps, thickening, etc.) [Add to Longdo] | | 角質肥厚 | [かくしつひこう, kakushitsuhikou] (n) skin thickening [Add to Longdo] | | 増粘剤 | [ぞうねんざい, zounenzai] (n) thickener [Add to Longdo] | | 濃化 | [のうか, nouka] (n, vs) thicken; concentrate [Add to Longdo] | | 濃餅汁;能平汁 | [のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] | | 能平;濃餅 | [のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] | | 肥厚 | [ひこう, hikou] (n, vs) thickening (of organic tissue such as skin) [Add to Longdo] | | 練る(P);煉る | [ねる, neru] (v5r, vt) (1) to knead; to thicken into a paste (stirring over a flame); (2) to polish (a plan, etc.); to refine; to elaborate; to work out; (3) to train; to drill; to exercise; (4) (練る only) to gloss (silk); to soften; to degum; (5) to tan (leather); (6) (also written as 錬る) to temper (steel); (v5r, vi) (7) (also written as 邌る) to walk in procession; to parade; to march; (P) [Add to Longdo] |
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