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sauce veloute

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -sauce veloute-, *sauce veloute*
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The Collaborative International Dictionary of English (GCIDE) v.0.53
Sauce veloute

{ ‖n., or . [ F. velouté, lit., velvety. ] (Cookery) A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining. [ Webster 1913 Suppl. ]

Variants: Veloute

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Sauce ( S AO1 S) veloute

 


 
Sauce
  • น้ำปรุงรส: ซอส, น้ำจิ้ม [Lex2]
  • ใส่เครื่องปรุงรส[Lex2]
  • (ซอส) n. น้ำชูรส,น้ำปรุงรส,น้ำปลา,น้ำจิ้ม,เครื่องชูรส,เครื่องปรุงแต่ง,ซีอิ้ว,ผลไม้ตุ๋น,ผักที่ใช้กินกับเนื้อ,เหล้าแรงสูง. vt. ใส่น้ำชูรส,ใส่เครื่องปรุงแต่ง ###S. condiment,relish [Hope]
  • (n) น้ำซอส,น้ำจิ้ม,น้ำปรุงรส [Nontri]
  • /S AO1 S/ [CMU]
  • (vt,n) /s'ɔːs/ [OALD]
 


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