n. [ G. schabzieger; schaben to shave, to scrape + zieger a sort of whey. ] A kind of Swiss cheese, of a greenish color, flavored with melilot. [ 1913 Webster ]
n. [ F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce. ] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. [ 1913 Webster ]
2. A saucisson. See Saucisson. Wilhelm. [ 1913 Webster ]
n. [ F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce. ] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. [ 1913 Webster ]
2. A saucisson. See Saucisson. Wilhelm. [ 1913 Webster ]
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