| 玉(P);球;珠;弾 | [たま, tama] (n) (1) ball; sphere; globe; orb; (2) bead (of sweat, dew, etc.); drop; droplet; (3) (esp. 球) ball (in sports); (4) pile (of noodles, etc.); (5) (esp. 弾; also written as 弾丸) bullet; (6) (esp. 球) bulb (i.e. a light bulb); (7) lens (of glasses, etc.); (8) (esp. 玉, 珠) bead (of an abacus); (9) (sl) (abbr) (esp. 玉) (See 金玉・きんたま) ball (i.e. a testicle); (10) (esp. 玉, 珠; also written as 璧) gem; jewel (esp. spherical; sometimes used figuratively); pearl; (11) female entertainer (e.g. a geisha); (12) (derog) person (when commenting on their nature); character; (13) item, funds or person used as part of a plot; (n, n-suf) (14) (See 玉子・2) egg; (n-suf) (15) (usu. だま) coin; (16) precious; beautiful; excellent; (P) #2,007 [Add to Longdo] | | 掛け(P);懸け;掛;懸 | [かけ, kake] (n) (1) (abbr) (See 掛け売り, 掛け買い) credit; (2) money owed on an account; bill; (3) (abbr) (uk) (See 掛け蕎麦・かけそば, 掛けうどん・かけうどん) hot noodles in broth; (n, n-suf) (4) (See 掛け・がけ・3) proportion (as tenths of a wholesale price); (suf) (5) (after a -masu stem) (See 掛け・がけ・2) in the midst of; (6) (after a noun) rest; rack; hanger; (P) #4,502 [Add to Longdo] | | 麺;麪 | [めん, men] (n) noodles #7,209 [Add to Longdo] | | 打つ | [ぶつ, butsu] (v5t, vt) (1) (also written as 拍つ, 搏つ, 撲つ, 擣つ) to hit; to strike; to knock; to beat; to punch; to slap; to tap; to bang; to clap; to pound; (2) to strike (noon, etc.); to sound (cymbals, etc.); to beat (a drum, etc.); (3) to beat (rhythmically, e.g. pulse, waves, etc.); (4) to move; to impress; to touch; (5) to drive in; to hammer in; to put in; to inject; (6) to type; to send; to transmit; (7) to insert; to write in; to mark; (8) to make (noodles, etc.); to prepare; (9) to till (soil); (10) to sprinkle; to throw; to cast; (11) to do; to carry out; to play; to perform; to engage in (gambling, etc.); (12) to pay (a deposit, etc.); (13) to visit (on a pilgrimage); (14) to line (a coat); (15) to bind (a criminal); (P) #11,867 [Add to Longdo] | | 蕎麦 | [そば(P);そばむぎ;そまむぎ, soba (P); sobamugi ; somamugi] (n) (1) (uk) buckwheat (Fagopyrum esculentum); (2) (そば only) (See 蕎麦切り) soba; Japanese buckwheat noodles; (P) #15,437 [Add to Longdo] | | そば切り;蕎麦切り;蕎麦切;そば切 | [そばきり, sobakiri] (n) (See 蕎麦・2) soba; Japanese buckwheat noodles [Add to Longdo] | | ちゃんぽん;チャンポン | [chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) [Add to Longdo] | | つけ麺;付け麺 | [つけめん, tsukemen] (n) cold Chinese noodles accompanied by soup for dipping [Add to Longdo] | | ほぐし水 | [ほぐしみず, hogushimizu] (n) (See 解す・ほぐす・1) water to add to packaged noodles (provided in a separate packet); softening water, loosening water [Add to Longdo] | | ゆで麺;茹で麺;湯で麺(iK) | [ゆでめん, yudemen] (n) boiled noodles [Add to Longdo] |
|
