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-roquefort cheese-

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -roquefort cheese-, *roquefort cheese*
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The Collaborative International Dictionary of English (GCIDE) v.0.53
Roquefort

{ or } n. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it. [ Webster 1913 Suppl. ]

Variants: Roquefort cheese

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-roquefort cheese ( CH IY1 Z)-

 


 
roquefort
  • (n (uncount)) /r'ɒkfɔːr/ [OALD]
cheese
  • เนยแข็ง: ชีส [Lex2]
  • หนีไป[Lex2]
  • ขี้เปียก[Lex2]
  • (ชีซ) n. เนยแข็ง -hard cheese เคราะห์ร้าย,โชคไม่ดี [Hope]
  • (n) เนยแข็ง [Nontri]
  • /CH IY1 Z/ [CMU]
  • (n) /tʃ'iːz/ [OALD]
 


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