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-青椒肉絲-

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -青椒肉絲-, *青椒肉絲*
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Japanese-English: EDICT Dictionary
青椒肉絲[チンジャオロース, chinjaoro-su] (n) (uk) Chinese stir-fry containing green peppers and meat (chi [Add to Longdo]

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-青椒 (qīng jiāo)肉絲 (ròu sī)-

 


 
  • (あお) (n) (1) blue; (2) green; (3) (abbr) (See 青信号) green light; (4) (See 青毛) black (horse coat color); (pref) (5) immature; unripe; young; (P) [EDICT]
  • (qīng, ㄑㄧㄥ) nature's color; green or blue; greenish black; youth; young (of people); abbr. for Qinghai province 青海 [CE-DICT]
  • (はじかみ) (n) (1) (arch) (esp. 薑) (See 生薑) ginger (Zingiber officinale); (2) (esp. 椒) (See 山椒) Japanese pepper (Zanthoxylum piperitum) [EDICT]
  • (jiāo, ㄐㄧㄠ) pepper [CE-DICT]
 


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