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魚醤

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -魚醤-, *魚醤*
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Japanese-English: EDICT Dictionary
魚醤[ぎょしょう, gyoshou] (n) (See 魚醤油) fish sauce (made from fermented salted fish) [Add to Longdo]
魚醤[うおしょうゆ, uoshouyu] (n) fish sauce (made from fermented salted fish) [Add to Longdo]

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  • (さかな(P);うお) (n) fish; (P) [EDICT]
  • (yú, ㄩˊ) fish [CE-DICT]
  • (ひしお) (n) (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce [EDICT]
 


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