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*cordon bleu*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: cordon bleu, -cordon bleu-
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Oxford Advanced Learners Dictionary (pronunciation guide only)
cordon bleu

WordNet (3.0)
chicken cordon bleu(n) thin slices of chicken stuffed with cheese and ham and then sauteed
cordon bleu(n) a chef famous for his great skill
veal cordon bleu(n) thin slices of veal stuffed with cheese and ham and then sauteed
blue ribbon(n) an honor or award gained for excellence, Syn. cordon bleu

The Collaborative International Dictionary of English (GCIDE) v.0.53
Cordon bleu

‖ety>[ F., blue cordon ], 1. a first-rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners. [ 1913 Webster ]

2. the blue ribbon worn by the Knights of the Holy Ghost. [ PJC ]

3. [ one entitled to wear the cordon bleu{ 2 }. ] a person of high distinction. [ PJC ]

5. (Cookery) a dish prepared with thin slices of meat separated by layers of ham and cheese, and then sauteed; as, chicken cordon bleu is a popular dish. [ PJC ]

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