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*肉を付ける*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 肉を付ける, -肉を付ける-
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Japanese-English: EDICT Dictionary
肉を付ける[にくをつける, nikuwotsukeru] (exp, v1) to add meat (or weight); to add substance (to an essay, etc.) [Add to Longdo]

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*(にく)付ける(つける)*

 


 
  • (にく(肉)(P);しし) (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P) [EDICT]
  • (ròu, ㄖㄡˋ) meat; flesh; pulp (of a fruit) [CE-DICT]
  • () (prt) (arch) (See を) marks object of action, etc. (also adds emphasis) [EDICT]
付ける
  • (つける) (v1,vt) (1) to attach; to join; to add; to append; to affix; to stick; to glue; to fasten; to sew on; to apply (ointment); (2) to furnish (a house with); (3) to wear; to put on; (4) to keep a diary; to make an entry; (5) to appraise; to set (a price); (6) to bring alongside; (7) to place (under guard or doctor); (8) (See 跡をつける・1) to follow; to shadow; (9) to load; to give (courage to); (10) to keep (an eye on); (11) to establish (relations or understanding); (12) (See 点ける) to turn on (light); (P) [EDICT]
 


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