煎 | [せん, sen] (n) (obsc) infusing (tea) [Add to Longdo] |
煎餅 | [せんべい, senbei] (n) rice cookie; Japanese cracker; wafer; (P) #18,487 [Add to Longdo] |
塩煎餅 | [しおせんべい, shiosenbei] (n) rice cracker seasoned with soy sauce [Add to Longdo] |
海参;煎海鼠;熬海鼠 | [いりこ, iriko] (n) dried sea slug [Add to Longdo] |
瓦煎餅 | [かわらせんべい, kawarasenbei] (n) tile-shaped rice-cracker [Add to Longdo] |
巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] |
肝入り;肝煎り;肝煎;胆煎り | [きもいり, kimoiri] (n) (1) performing good offices; (2) sponsorship; auspices (of) [Add to Longdo] |
御煎 | [おせん, osen] (n) (See 煎餅) var. of Japanese cracker [Add to Longdo] |
香煎 | [こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water [Add to Longdo] |
鹿煎餅;鹿せんべい | [しかせんべい, shikasenbei] (n) rice crackers for feeding the deer (in Nara) [Add to Longdo] |
煎じる | [せんじる, senjiru] (v1, vt) to boil; to decoct; to infuse [Add to Longdo] |
煎じ詰める | [せんじつめる, senjitsumeru] (v1, vt) to boil down; to condense [Add to Longdo] |
煎じ詰めると | [せんじつめると, senjitsumeruto] (exp) after all; in the end; in short [Add to Longdo] |
煎じ出す | [せんじだす, senjidasu] (v5s, vt) to extract by broiling; to prepare an infusion of; to decoct [Add to Longdo] |
煎じ茶 | [せんじちゃ, senjicha] (n) decoction of tea [Add to Longdo] |
煎じ薬 | [せんじぐすり, senjigusuri] (n) (medical) decoction; infusion [Add to Longdo] |
煎じ立て | [せんじたて, senjitate] (adj-no) freshly-drawn (tea) [Add to Longdo] |
煎ずる | [せんずる, senzuru] (vz, vt) to boil; to decoct; to infuse [Add to Longdo] |
煎りつく | [いりつく, iritsuku] (v5k) to be scorched; to boil down [Add to Longdo] |
煎り豆;炒り豆;炒豆(io) | [いりまめ, irimame] (n) parched or roasted beans (or soybeans) [Add to Longdo] |
煎り豆腐;炒り豆腐;煎豆腐(io) | [いりどうふ, iridoufu] (n) boiled and seasoned tofu [Add to Longdo] |
煎り立て | [いりたて, iritate] (exp) freshly parched [Add to Longdo] |
煎る;炒る;熬る | [いる, iru] (v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [Add to Longdo] |
煎れる;炒れる;熬れる | [いれる, ireru] (v1, vi) (1) to be roasted; to be parched; (2) (arch) to be irritated; to be annoyed [Add to Longdo] |
煎玉子;煎り卵;炒り卵;炒り玉子 | [いりたまご, iritamago] (n) scrambled eggs [Add to Longdo] |
煎剤 | [せんざい, senzai] (n) decoction [Add to Longdo] |
煎茶 | [せんちゃ, sencha] (n) green tea; tea leaves [Add to Longdo] |
煎鍋 | [いりなべ, irinabe] (n) roasting pan [Add to Longdo] |
煎餅布団;煎餅蒲団 | [せんべいぶとん, senbeibuton] (n) thin bedding; hard bed; bedding worn flat and hard by usage [Add to Longdo] |
煎薬 | [せんやく, senyaku] (n) (medical) decoction; infusion [Add to Longdo] |
爪の垢を煎じて飲む | [つめのあかをせんじてのむ, tsumenoakawosenjitenomu] (exp, v5m) to take a lesson from (a wise person); to follow in the footsteps of [Add to Longdo] |
湯煎 | [ゆせん, yusen] (n) warming something by immersion in hot water [Add to Longdo] |
二番煎じ | [にばんせんじ, nibansenji] (n) rehash [Add to Longdo] |
炒りつける;煎りつける;炒り付ける;煎り付ける | [いりつける, iritsukeru] (v1, vt) to parch; to roast; to broil; to scorch [Add to Longdo] |
炒り子;熬り子;煎り子;炒子(io) | [いりこ, iriko] (n) (ksb [Add to Longdo] |
炒り粉;煎り粉;炒粉(io) | [いりこ, iriko] (n) parched rice flour [Add to Longdo] |
焙煎 | [ばいせん, baisen] (n, vs) roasting (e.g. of coffee) [Add to Longdo] |