ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -poult-, *poult* |
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| poultice | (โพล'ทิส) n. ยาพอก vt. พอกยา | poultry | (โพล'ทรี) n. สัตว์ปีก, เป็ด, ไก่ | poultryman | (โพล'ทรีเมิน) n. คนเลี้ยงเป็ดไก่, พ่อค้าสัตว์ปีก |
| | | | | | ฟอง | [føng] (n) EN: [ classifier : poultry eggs ] FR: [ classificateur : oeufs de volaille ] | ไขมันสัตว์ปีก | [khaiman sat pīk] (n, exp) EN: poultry fat FR: graisse de volaille [ f ] | เป็ดไก่ | [pet kai] (n) EN: poultry ; fowl FR: volaille [ f ] | สัตว์ปีก | [sat pīk] (n, exp) EN: poultry FR: volaille [ f ] ; animal ailé [ m ] |
| | | poultice | (n) a medical dressing consisting of a soft heated mass of meal or clay that is spread on a cloth and applied to the skin to treat inflamed areas or improve circulation etc., Syn. plaster, cataplasm | poultice | (v) dress by covering with a therapeutic substance, Syn. plaster | poultry | (n) flesh of chickens or turkeys or ducks or geese raised for food | poultryman | (n) a dealer in poultry and poultry products, Syn. poulterer |
| Poult | n. [ OF. pulte, F. poulet, dim. of poule fowl. See Pullet. ] A young chicken, partridge, grouse, or the like. King. Chapman. [ 1913 Webster ] Starling the heath poults or black game. R. Jefferise. [ 1913 Webster ] | Poulter | n. [ OE. pulter. See Poult. ] A poulterer. [ Obs. ] Shak. [ 1913 Webster ] | Poulterer | n. One who deals in poultry. [ 1913 Webster ] | Poultice | v. t. [ imp. & p. p. Poulticed p. pr. & vb. n. Poulticing ] To apply a poultice to; to dress with a poultice. [ 1913 Webster ] | Poultice | n. [ L. puls, pl. pultes, a thick pap; akin to Gr. po`ltos. Cf. Pulse seeds. ] A soft composition, as of bread, bran, or a mucilaginous substance, to be applied to sores, inflamed parts of the body, etc.; a cataplasm. “Poultice relaxeth the pores.” Bacon. [ 1913 Webster ] | Poultive | n. A poultice. [ Obs. ] W. Temple. [ 1913 Webster ] | Poultry | n. [ From Poult. ] Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese. [ 1913 Webster ] |
| | 鳥(P);禽 | [とり, tori] (n) (1) bird; (2) (See 鶏) bird meat (esp. chicken meat); fowl; poultry; (P) #1,949 [Add to Longdo] | パップ;ハップ | [pappu ; happu] (n) (1) (also written 巴布 (ateji)) (See パップ剤) poultice (dut [Add to Longdo] | パップ剤 | [パップざい, pappu zai] (n) cataplasm; poultice [Add to Longdo] | 家禽 | [かきん, kakin] (n) poultry; fowls [Add to Longdo] | 家禽類 | [かきんるい, kakinrui] (n) domestic poultry [Add to Longdo] | 禽舎 | [きんしゃ, kinsha] (n) poultry shed [Add to Longdo] | 鶏舎 | [けいしゃ, keisha] (n) poultry house [Add to Longdo] | 鶏糞 | [けいふん, keifun] (n) poultry manure; chicken droppings [Add to Longdo] | 蒸す | [むす, musu] (v5s, vt) to steam; to poultice; to be sultry; (P) [Add to Longdo] | 赤肉 | [あかにく, akaniku] (n) (1) red meat; (2) dark meat on poultry (leg, thigh) [Add to Longdo] |
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