(n) the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline, Syn.grain alcohol, ethanol, fermentation alcohol
The Collaborative International Dictionary of English (GCIDE) v.0.53
n. (Chem.) the organic compound C2H5.OH, which is the intoxicating agent in beer, wine, and other fermented and distilled liquors; it is used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel. Syn. -- ethanol, fermentation alcohol, grain alcohol. [ WordNet 1.5 ]
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