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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -terrine-, *terrine*
Possible hiragana form: てっりね
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WordNet (3.0)
terrine(n) a pate or fancy meatloaf baked in an earthenware casserole

The Collaborative International Dictionary of English (GCIDE) v.0.53
Terrine

n. [ F. See Tureen. ] 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. [ Webster 1913 Suppl. ]

2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. [ Webster 1913 Suppl. ]

3. A soup tureen. [ Webster 1913 Suppl. ]

Japanese-English: EDICT Dictionary
テリーヌ[teri-nu] (n) terrine (fre [Add to Longdo]

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