ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -boni-, *boni*
Possible hiragana form: ぼに |
| |
| | bourbonism | (บัวมะนิส'ซึม) n. ระบบศักดินาอย่างเด็ดขาด, ระบบอนุรักษ์นิยมอย่างมาก, See also: bourbonist n. | | bubonic plague | n. กาฬโรคที่มีอาการต่อมน้ำเหลืองบวมและอักเสบ | | decarbonise | vt. เอาคาร์บอนออก., See also: decarboniz s ation n. การเอาคาร์บอนออก. decarboniz s er n. สิ่งที่เอาคาร์บอนออก. | | decarbonize | vt. เอาคาร์บอนออก., See also: decarboniz s ation n. การเอาคาร์บอนออก. decarboniz s er n. สิ่งที่เอาคาร์บอนออก. | | ebonise | (เอบ'บะไนซ) vt. ทำให้เป็นสีดำ | | ebonite | (เอบ'บะไนทฺ) n.ดูvulcanite | | ebonize | (เอบ'บะไนซ) vt. ทำให้เป็นสีดำ |
| | | | | | | boniface | (n) (Roman Catholic Church) Anglo-Saxon missionary who was sent to Frisia and Germany to spread the Christian faith; was martyred in Frisia (680-754), Syn. Saint Boniface, Apostle of Germany, Winfred, Wynfrith, St. Boniface | | boniface viii | (n) pope who declared that Catholic princes are subject to the pope in temporal as well as in theological matters (1235-1303), Syn. Benedetto Caetani | | bonito | (n) flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna | | bonito | (n) fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna, Syn. Katsuwonus pelamis, oceanic bonito | | bonito | (n) any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas | | bonito shark | (n) common blue-grey shark of southwest Pacific; sport and food fish, Syn. blue pointed, Isurus glaucus |
| | Bonibell | n. See Bonnibel. [ Obs. ] Spenser. [ 1913 Webster ] | | Boniface | n. [ From the sleek, jolly landlord in Farquhar's comedy of “The Beaux' Stratagem.” ] An innkeeper. [ 1913 Webster ] | | Boniform | a. [ L. bonus good + -form. ] Sensitive or responsive to moral excellence. Dr. H. More. [ 1913 Webster ] | | Bonify | v. t. [ L. bonus good + -fy: cf. F. bonifier. ] To convert into, or make, good. [ 1913 Webster ] To bonify evils, or tincture them with good. Cudworth. [ 1913 Webster ] | | Boniness | n. The condition or quality of being bony. [ 1913 Webster ] | | Boning | n. [ Senses 1 and 2 fr. 1st Bone, sense 3 fr. 3d Bone. ] 1. The clearing of bones from fish or meat. [ 1913 Webster ] 2. The manuring of land with bones. [ 1913 Webster ] 3. A method of leveling a line or surface by sighting along the tops of two or more straight edges, or a range of properly spaced poles. See 3d Bone, v. t. [ 1913 Webster ] | | Bonitary | a. Beneficial, as opposed to statutory or civil; as, bonitary dominion of land. [ 1913 Webster ] | | Bonito | n.; pl. Bonitoes [ Sp. & Pg. bonito, fr. Ar. bainīt and bainīth. ] [ Often incorrectly written bonita. ] (Zool.) 1. A large tropical fish (Orcynus pelamys) allied to the tunny. It is about three feet long, blue above, with four brown stripes on the sides. It is sometimes found on the American coast. [ 1913 Webster ] 2. any of a variety of scombroid fishes of the genera Sarda or Euthynnus, with a size intermediate between those of the smaller mackerels and the tunas. It is applied especially to the skipjack tuna (Euthynnus pelamis, syn. Katsuwonus pelamis, formerly Sarda Mediterranea, also called skipjack) of the Atlantic, an important and abundant food fish on the coast of the United States, and (Sarda Chilensis) of the Pacific, and other related species. These are large and active fishes, of a blue color above and silver below, with black oblique stripes. MW10 [ 1913 Webster +PJC ] 3. The medregal (Seriola fasciata), an edible fish of the southern part of the United States and the West Indies. [ 1913 Webster ] 4. The cobia or crab eater (Elacate canada), an edible fish of the Middle and Southern United States. [ 1913 Webster ] |
| | | | | 目黒 | [めぐろ;メグロ, meguro ; meguro] (n) (uk) Bonin white-eye (Apalopteron familiare) #5,187 [Add to Longdo] | | 炭酸 | [たんさん, tansan] (n, adj-no) carbonic acid; (P) #10,718 [Add to Longdo] | | 本節 | [ほんぶし, honbushi] (n) top-quality dried bonito #19,923 [Add to Longdo] | | お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] | | かつお節;カツオ節;鰹節 | [かつおぶし(かつお節;鰹節);カツオぶし(カツオ節);かつぶし(鰹節), katsuobushi ( katsuo fushi ; katsuobushi ); katsuo bushi ( katsuo fushi ); katsubus] (n) { food } katsuobushi; small pieces of sliced dried bonito [Add to Longdo] | | なまり節;生り節;生節 | [なまりぶし;なまぶし(生節), namaribushi ; namabushi ( nama fushi )] (n) boiled and half-dried bonito [Add to Longdo] | | エボナイト | [ebonaito] (n) ebonite [Add to Longdo] | | カルボニル化合物 | [カルボニルかごうぶつ, karuboniru kagoubutsu] (n) carbonyl compound [Add to Longdo] | | カルボニル基 | [カルボニルき, karuboniru ki] (n) carbonyl group [Add to Longdo] | | コーライト;コライト | [ko-raito ; koraito] (n) coalite; semi-carbonized coke; semi-coke [Add to Longdo] |
|
add this word
You know the meaning of this word? click [add this word] to add this word to our database with its meaning, to impart your knowledge for the general benefit
Are you satisfied with the result?
Discussions | |
|
