n. [ F. arabesque, fr. It. arabesco, fr. Arabo Arab. ] A style of ornamentation either painted, inlaid, or carved in low relief. It consists of a pattern in which plants, fruits, foliage, etc., as well as figures of men and animals, real or imaginary, are fantastically interlaced or put together. [ 1913 Webster ]
☞ It was employed in Roman imperial ornamentation, and appeared, without the animal figures, in Moorish and Arabic decorative art. (See Moresque.) The arabesques of the Renaissance were founded on Greco-Roman work. [ 1913 Webster ]
[さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo]
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