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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: gluten, -gluten-
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Chinese Phonetic Symbols


English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
gluten(n) โปรตีนจากข้าว, See also: กลูเตน

English-Thai: Nontri Dictionary
gluten(n) ยางเหนียว, แป้งเปียก

อังกฤษ-ไทย: ศัพท์บัญญัติราชบัณฑิตยสถาน [เชื่อมโยงจาก orst.go.th แบบอัตโนมัติและผ่านการปรับแก้]
glutenกลูเทน [พฤกษศาสตร์ ๑๘ ก.พ. ๒๕๔๕]

อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Glutenกลูเตน [วิทยาศาสตร์และเทคโนโลยี]
Glutenกลูเทน, [การแพทย์]
Gluteninโปรตีนในข้าวสาลี, [การแพทย์]

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
ตัง(n) birdlime, See also: gluten, glue, Example: พรานทาตังบนต้นไม้เพื่อดักนก, Thai Definition: ยางไม้ที่ประสมกับสิ่งอื่นแล้วทำให้เหนียวสำหรับดักนกเป็นต้น

Thai-English-French: Volubilis Dictionary 1.0
ตัง[tang] (n) EN: birdlime ; gluten ; glue  FR: glu [ m ]

CMU English Pronouncing Dictionary Dictionary [with local updates]
gluten

Oxford Advanced Learners Dictionary (pronunciation guide only)
gluten

WordNet (3.0)
corn gluten(n) gluten prepared from corn
corn gluten feed(n) a feed consisting primarily of corn gluten
gluten(n) a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
gluten bread(n) bread made with gluten flour
gluten-free diet(n) diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
wheat gluten(n) gluten prepared from wheat

The Collaborative International Dictionary of English (GCIDE) v.0.53
Gluten

n. [ L., glue: cf. F. gluten. See Glue. ] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [ 1913 Webster ]

☞ Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein, oily material, etc., and is a very nutritious element of food. It may be separated from the flour of grain by subjecting this to a current of water, the starch and other soluble matters being thus washed out. [ 1913 Webster ]


Gluten bread, bread containing a large proportion of gluten; -- used in cases of diabetes. --
Gluten casein (Chem.), a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass. --
Gluten fibrin (Chem.), a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance.
[ 1913 Webster ]

nonglutinous

adj. not sticky or viscous. [ Narrower terms: nonadhesive (vs. adhesive) ]
Syn. -- nonviscid. [ WordNet 1.5 ]

Variants: nonglutenous

German-English: TU-Chemnitz DING Dictionary
Kleber { m }gluten [Add to Longdo]
glutenfrei { adj }glutenfree [Add to Longdo]
Zöliakie { f }; Sprue (Unverträglichkeit von Gluten) [ med. ]Coeliac disease; Coeliac condition; celiac disease [Add to Longdo]

Japanese-English: EDICT Dictionary
グルテン[guruten] (n) gluten [Add to Longdo]
グルテンミール[gurutenmi-ru] (n) gluten meal [Add to Longdo]
[ふすま, fusuma] (n) wheat-gluten bread [Add to Longdo]
麩質[ふしつ, fushitsu] (n) gluten [Add to Longdo]

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