ติดโพย (PopThai)
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() (bàng) () (diǎn)大蒜 (dà suàn) 香菜 (xiāng cài) 辣椒 (là jiāo) 完成 (wán chéng)这些 (zhè xiē) (jiù) (gòu) (le)

 


 
  • (hé, ㄏㄜˊ) river [CE-DICT]
  • (はまぐり;ハマグリ) (n) (uk) common orient clam (Meretrix lusoria) [EDICT]
  • (bàng, ㄅㄤˋ) oysters; mussels [CE-DICT]
  • (ná, ㄋㄚˊ) to hold; to seize; to catch; to apprehend; to take [CE-DICT]
  • (ちょぼ;ぼち;ぼつ;チョボ) (n) (1) (uk) dot; point; mark; (2) (ちょぼ, チョボ only) (See 義太夫) gidayuu musicians (in kabuki) [EDICT]
  • (てん) (n,n-suf) (1) spot; mark; (2) point; dot; (3) mark (e.g. in exam); score; points; (ctr) (4) counter for goods or items; (P) [EDICT]
  • (diǎn, ㄉㄧㄢˇ) point; dot; speck; drop; decimal point; point of a scale; point in a theory or argument; downwards-right convex character stroke; a little (usually 一點|一点); a jot; beat (of percussion instrument); to draw a dot; to touch slightly; to drip; classifier for i [CE-DICT]
  • (か) (n) smell (esp. a good smell); fragrance; scent; aroma; perfume [EDICT]
  • (きょう) (n) (abbr) (See 香車) spear (shogi); lance [EDICT]
  • (こう;こり(ok)) (n) (See 御香) incense [EDICT]
  • (xiāng, ㄒㄧㄤ) fragrant; incense; (of food) savory; appetizing; sweet; scented; popular [CE-DICT]
  • (さい) (n) side dish [EDICT]
  • (な) (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) [EDICT]
  • (cài, ㄘㄞˋ) dish (type of food); vegetables; vegetable [CE-DICT]
  • (là, ㄌㄚˋ) hot (spicy); pungent [CE-DICT]
  • (はじかみ) (n) (1) (arch) (esp. 薑) (See 生薑) ginger (Zingiber officinale); (2) (esp. 椒) (See 山椒) Japanese pepper (Zanthoxylum piperitum) [EDICT]
  • (jiāo, ㄐㄧㄠ) pepper [CE-DICT]
  • (かん) (n) The End (book, film, etc.); Finis [EDICT]
  • (wán, ㄨㄢˊ) to finish; to be over; whole; complete; entire [CE-DICT]
  • (chéng, ㄔㄥˊ) finish; complete; accomplish; become; turn into; win; succeed; one tenth; surname Cheng [CE-DICT]
 


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