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| | tablespoonful | n. ปริมาณหนึ่งช้อนโต๊ะ pl. -tablespoonfuls | | augean stables | คอกวัวของพระเจ้า Augeas ซึ่งเล่ากันว่ามีวัวอยู่ 3000 ตัวที่ไม่เคยได้ทำความสะอาดต่อม Hercules ได้ใช้น้ำในแม่น้ำ Alpheus ล้างวันเดียวสะอาด |
| | | tablespoon | ช้อนโต๊ะ (๑๕ มิลลิลิตร) [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| | Tables | โต๊ะ [TU Subject Heading] | | Tables | ตาราง [TU Subject Heading] |
| | | | | ชิ้น | [chin] (n) EN: [ classifier : pieces of items (dentures ...); pieces of food (cakes, pastries, croissants, meats, fruits, vegetables ...); pieces of cloths ] FR: [ classificateur : morceaux ou tranches quelconques (gâteaux, pâtisseries, croissants, viande) ; prothèses dentaires ... ] | | ช้อนโต๊ะ | [chønto] (n, exp) EN: tablespoon FR: cuillère à soupe [ f ] | | ช้อนโต๊ะพูน | [chønto phūn] (n, exp) EN: heaping tablespoon FR: cuillerée à soupe [ f ] | | ช้อนโต๊ะพูน ๆ | [chønto phūn-phūn] (n, exp) EN: heap tablespoon | | ฟ้องกลับ | [føng klap] (v, exp) EN: countercharge ; turn the tables | | หั่นผัก | [han phak] (v, exp) EN: cut up vegetables FR: couper les légumes | | จับฉ่าย | [japchāi] (n) EN: mixture of vegetables | | กาด | [kāt] (n) EN: collective name of vegetables | | ข้าวราดหน้า | [khāo rāt nā] (xp) EN: rice with meat or vegetables on top FR: riz en sauce [ m ] | | เกี้ยมไฉ่ | [kiemchai] (n) EN: pickles ; pickled vegetables |
| | | | | Tablespoon | n. A spoon of the largest size commonly used at the table; -- distinguished from teaspoon, dessert spoon, etc. [ 1913 Webster ] | | Tablespoonful | n.; pl. Tablespoonfuls As much as a tablespoon will hold; enough to fill a tablespoon. It is usually reckoned as one half of a fluid ounce, or four fluid drams. [ 1913 Webster ] |
| | シーズン | [shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511 [Add to Longdo] | | 菜 | [な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3,121 [Add to Longdo] | | 年表 | [ねんぴょう(P);えんぴょう, nenpyou (P); enpyou] (n) chronological tables; chronology; (P) #3,155 [Add to Longdo] | | 畑(P);畠 | [はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4,326 [Add to Longdo] | | フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] | | 寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] | | 下ろし;降ろし;卸し;卸(io) | [おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9,102 [Add to Longdo] | | 一門 | [いちもん, ichimon] (n) (1) family; clan; kin; (2) sect; school; adherents; followers; disciples; (3) group of related sumo stables; (P) #9,312 [Add to Longdo] | | ちり | [chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo] | | 餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] |
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