‖n. [ NL., fr. Gr. &unr_; kneading trough, fr. &unr_; to knead. ] (Zool.) Any marine bivalve shell of the genus Mactra, and allied genera. Many species are known. Some of them are used as food, as Mactra stultorum, of Europe. See Surf clam, under Surf. [ 1913 Webster ]
[あおやぎ(P);あおやなぎ, aoyagi (P); aoyanagi] (n) (1) green willow (i.e. one that has budded); (2) (あおやぎ only) (See バカ貝) meat of the trough shell (Mactra chinensis); (P) #11,360[Add to Longdo]
[バカがい(バカ貝);ばかがい(馬鹿貝;馬珂貝);バカガイ, baka gai ( baka kai ); bakagai ( baka kai ; uma ka kai ); bakagai] (n) (uk) Mactra chinensis (species of trough shell) [Add to Longdo]
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