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| cheekless | adj. having no cheek. Opposite of cheeked. [ WordNet 1.5 ] | | Cheese | n. [ OE. chese, AS. cēse, fr. L. caseus, LL. casius. Cf. Casein. ] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [ 1913 Webster ] 2. A mass of pomace, or ground apples, pressed together in the form of a cheese. [ 1913 Webster ] 3. The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia). [ Colloq. ] [ 1913 Webster ] 4. A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration. De Quincey. Thackeray. [ 1913 Webster ]
Cheese cake, a cake made of or filled with, a composition of soft curds, sugar, and butter. Prior. --
Cheese fly (Zool.), a black dipterous insect (Piophila casei) of which the larvæ or maggots, called skippers or hoppers, live in cheese. --
Cheese mite (Zool.), a minute mite (Tryoglyhus siro) in cheese and other articles of food. --
Cheese press, a press used in making cheese, to separate the whey from the curd, and to press the curd into a mold. --
Cheese rennet (Bot.), a plant of the Madder family (Golium verum, or yellow bedstraw), sometimes used to coagulate milk. The roots are used as a substitute for madder. --
Cheese vat, a vat or tub in which the curd is formed and cut or broken, in cheese making. [ 1913 Webster ]
| | cheeseboard | n. a board on which cheeses are served.
Syn. -- cheese tray. [ WordNet 1.5 ] | | cheeseburger | n. a hamburger with melted cheese on it. [ WordNet 1.5 ] | | Cheese cloth | A thin, loosely-woven cotton cloth of a gauze texture, such as is used in pressing cheese curds. [ Webster 1913 Suppl. ] Variants: cheesecloth | | cheeseflower | n. an erect or decumbent Old World perennial (Malva sylvestris) with axillary clusters of rosy-purple flowers; introduced into the U. S.
Syn. -- tall mallow, high mallow, cheese, Malva sylvestris. [ WordNet 1.5 ] | | Cheeselep | n. [ Cf. Keslop. ] A bag in which rennet is kept. [ 1913 Webster ] | | Cheesemonger | n. One who deals in cheese. B. Jonson. [ 1913 Webster ] | | Cheeseparing | n. A thin portion of the rind of a cheese. -- a. Scrimping; mean; as, cheeseparing economy. [ 1913 Webster ] |
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| | | cheese | (n) เนยแข็ง, See also: ชีส | | cheese | (vt) หนีไป, Syn. go away | | cheese | (sl) ขี้เปียก | | cheese it | (phrv) หยุดทำอย่างนั้น (คำไม่เป็นทางการ), See also: หยุดเดี๋ยวนี้ | | cheese it | (phrv) วิ่งหนี (คำไม่เป็นทางการ), See also: หนีไป คำไม่เป็นทางการ | | cheese off | (phrv) รู้สึกเบื่อหน่าย (มักใช้รูป passive voice), See also: เหนื่อยหน่าย, เฉื่อยชา, Syn. brown off, feed up, tire of | | cheesecake | (n) ชีสเค้ก, See also: เค้กชนิดหนึ่งที่มีชีสเป็นส่วนผสม | | cheesecloth | (n) ผ้าฝ้ายบางๆ และมีการทอหลวมๆ | | cheeseburger | (n) แฮมเบอร์เกอร์ใส่ชีส | | cheeseparing | (n) สิ่งที่ไร้ค่า |
| | | | | | | | เบียดกรอ | [bīetkrø] (v) EN: be cheeseparing ; be frugal ; be stingy FR: vivre chichement | | ชีส | [chīs] (n) EN: cheese FR: fromage [ m ] | | ชีสเค้ก | [chītkhēk] (n) EN: cheesecake FR: tarte au fromage blanc et aux raisins secs [ f ] | | เนยแข็ง | [noēikhaeng] (n) EN: cheese FR: fromage [ m ] | | เนยแข็งกรุยแยร์ | [noēikhaeng kruiyaē] (n, exp) EN: Swiss cheese FR: gruyère [ m ] | | เปลือกเนยแข็ง | [pleūak noēi khaeng] (n, exp) EN: cheese rind FR: croûte de fromage [ f ] | | ยอ | [yø] (n) EN: Indian Mulberry ; Great morinda ; Morinda citrifolia ; Mengkudu (Malaysia) ; beach mulberry ; Tahitian noni ; cheese fruit ; noni |
| | | | cheese | (n) a solid food prepared from the pressed curd of milk | | cheese | (v) used in the imperative (get away, or stop it) | | cheese | (v) wind onto a cheese | | cheeseboard | (n) tray on which cheeses are served, Syn. cheese tray | | cheeseburger | (n) a hamburger with melted cheese on it | | cheesecake | (n) made with sweetened cream cheese and eggs and cream baked in a crumb crust | | cheesecake | (n) a photograph of an attractive woman in minimal attire | | cheesecloth | (n) a coarse loosely woven cotton gauze; originally used to wrap cheeses | | cheese cutter | (n) a kitchen utensil (board or handle) with a wire for cutting cheese | | cheese dip | (n) a dip made of cheeses |
| | Cheese | n. [ OE. chese, AS. cēse, fr. L. caseus, LL. casius. Cf. Casein. ] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [ 1913 Webster ] 2. A mass of pomace, or ground apples, pressed together in the form of a cheese. [ 1913 Webster ] 3. The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia). [ Colloq. ] [ 1913 Webster ] 4. A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration. De Quincey. Thackeray. [ 1913 Webster ]
Cheese cake, a cake made of or filled with, a composition of soft curds, sugar, and butter. Prior. --
Cheese fly (Zool.), a black dipterous insect (Piophila casei) of which the larvæ or maggots, called skippers or hoppers, live in cheese. --
Cheese mite (Zool.), a minute mite (Tryoglyhus siro) in cheese and other articles of food. --
Cheese press, a press used in making cheese, to separate the whey from the curd, and to press the curd into a mold. --
Cheese rennet (Bot.), a plant of the Madder family (Golium verum, or yellow bedstraw), sometimes used to coagulate milk. The roots are used as a substitute for madder. --
Cheese vat, a vat or tub in which the curd is formed and cut or broken, in cheese making. [ 1913 Webster ]
| | cheeseboard | n. a board on which cheeses are served.
Syn. -- cheese tray. [ WordNet 1.5 ] | | cheeseburger | n. a hamburger with melted cheese on it. [ WordNet 1.5 ] | | Cheese cloth | A thin, loosely-woven cotton cloth of a gauze texture, such as is used in pressing cheese curds. [ Webster 1913 Suppl. ] Variants: cheesecloth | | cheeseflower | n. an erect or decumbent Old World perennial (Malva sylvestris) with axillary clusters of rosy-purple flowers; introduced into the U. S.
Syn. -- tall mallow, high mallow, cheese, Malva sylvestris. [ WordNet 1.5 ] | | Cheeselep | n. [ Cf. Keslop. ] A bag in which rennet is kept. [ 1913 Webster ] | | Cheesemonger | n. One who deals in cheese. B. Jonson. [ 1913 Webster ] | | Cheeseparing | n. A thin portion of the rind of a cheese. -- a. Scrimping; mean; as, cheeseparing economy. [ 1913 Webster ] |
| | 奶酪 | [nǎi lào, ㄋㄞˇ ㄌㄠˋ, 奶 酪] cheese #16,631 [Add to Longdo] | | 乳酪 | [rǔ lào, ㄖㄨˇ ㄌㄠˋ, 乳 酪] cheese #31,405 [Add to Longdo] | | 干酪 | [gān lào, ㄍㄢ ㄌㄠˋ, 干 酪 / 乾 酪] cheese #48,187 [Add to Longdo] | | 起士 | [qǐ shì, ㄑㄧˇ ㄕˋ, 起 士] cheese (loan word used in Taiwan) [Add to Longdo] |
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