{ } v. t. [ imp. & p. p. Carbonadoed p. pr. & vb. n. Carbonadoing. ]1. To cut (meat) across for frying or broiling; to cut or slice and broil. [ Obs. ] [ 1913 Webster ]
A short-legged hen daintily carbonadoed. Bean. & Fl. [ 1913 Webster ]
2. To cut or hack, as in fighting. [ Obs. ] [ 1913 Webster ]
I'll so carbonado your shanks. Shak. [ 1913 Webster ]
{ } n. [ Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal. ] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [ Obs. ] [ 1913 Webster ]
[きがぬける, kiganukeru] (exp, v1) (1) to feel exhausted (after having been stressed); to feel spent; to feel relieved (from stress); (2) to become stale (i.e. of a carbonated beverage); to go flat; to lose flavor; to lose flavour [Add to Longdo]
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