[tomyam plāchǿn] (n, exp) EN: tom yam pla chon ; sour and spicy soup with snakehead fish ; hot and sour snake-head fish soup flavoured with lemongrass, lime leave
(n) a voracious freshwater fish that is native to northeastern China; can use fin to walk and can survive out of water for three days; a threat to American populations of fish
(n) showy perennial of marshlands of eastern and central North America having waxy lanceolate leaves and flower with lower part creamy white and upper parts pale pink to deep purple, Syn.shell-flower, turtlehead, Chelone glabra, snakehead, snake-head
The Collaborative International Dictionary of English (GCIDE) v.0.53
n. 1. A loose, bent-up end of one of the strap rails, or flat rails, formerly used on American railroads. It was sometimes so bent by the passage of a train as to slip over a wheel and pierce the bottom of a car. [ 1913 Webster ]
2. (Bot.) (a) The turtlehead. (b) The Guinea-hen flower. See Snake's-head, and under Guinea. [ 1913 Webster ]
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