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4.中華鍋にごま油を熱してバターを溶かす。

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -4.中華鍋にごま油を熱してバターを溶かす。-, *4.中華鍋にごま油を熱してバターを溶かす。*
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Tanaka JP-EN Corpus w/ local updates (ตัวอย่างประโยค)
4. Heat the sesame oil in the wok and melt the butter.4.中華鍋にごま油を熱してバターを溶かす。

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4.中華(ちゅうか)(なべ)ごま油(ごまあぶら)熱し(ねっし)バター溶かす(とかす)

 


 
中華
  • (ちゅうか) (adj-no) Chinese (e.g. food); (P) [EDICT]
  • (Zhōng huá, ㄓㄨㄥ ㄏㄨㄚˊ) China (alternate formal name) [CE-DICT]
  • (なべ) หม้อ [LongdoJP]
  • (なべ) (n,n-suf) saucepan; pot; (P) [EDICT]
  • (guō, ㄍㄨㄛ) pot; pan; boiler [CE-DICT]
  • (二) สอง [LongdoJP]
  • () (prt) indicates location of action (formal literary form of "de"); at; in; (P) [EDICT]
  • () (prt) (See に,は) for (in regard to); in order to [EDICT]
  • () (exp) also; too; not ... either; as well; even [EDICT]
  • () (exp) (1) (also にゃあ) (See ねば) if not ... (negative conditional); (2) (See には) for (in regard to); in order to [EDICT]
  • (荷) (n) (1) load; baggage; cargo; freight; goods; (2) burden; responsibility; (P) [EDICT]
  • (似) (suf) takes after (his mother) [EDICT]
  • (丹) (n) red earth (i.e. containing cinnabar or minium); vermilion; (P) [EDICT]
  • (土) (n) (arch) soil (esp. reddish soil) [EDICT]
  • (尼) (n,n-suf) (abbr) (See 比丘尼) bhikkhuni (fully ordained Buddhist nun) [EDICT]
  • (弐) (num) two (used in legal documents) [EDICT]
ごま油
  • (ごまあぶら(胡麻油;ごま油);ゴマあぶら(ゴマ油)) (n) sesame oil [EDICT]
  • () (prt) (arch) (See を) marks object of action, etc. (also adds emphasis) [EDICT]
熱す
  • (ねす) (v5s,vi) (arch) to get a fever [EDICT]
  • () (conj) (col) (See と言うか) or rather (say); or better (say); or perhaps I should say; or, how should I put it,...; I mean [EDICT]
  • () (prt) a sort of thing like; used after a phrase to modify the following noun [EDICT]
  • () (prt) (1) (also でも, っても) even if; even though; (int) (2) (abbr) (See さても) wow [EDICT]
  • (手) (n) (1) (occ. pronounced た when a prefix) (See お手・おて・1) hand; arm; (2) (col) (See お手・おて・3) forepaw; foreleg; (3) handle; (4) hand; worker; help; (5) trouble; care; effort; (6) means; way; trick; move; technique; workmanship; (7) hand; handwriting; (8) kind; type; sort; (9) (See 手に入る) one's hands; one's possession; (10) (See 手に余る) ability to cope; (11) hand (of cards); (12) (See 山の手・1) direction; (P) [EDICT]
バター
  • () (n) batard (type of French bread) (fre [EDICT]
溶かす
  • (とかす) (v5s,vt) to melt; to dissolve; (P) [EDICT]
 


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