(なま) (adj-no,adj-na,n,n-pref) (1) raw; uncooked; fresh; (2) natural; unedited; unprocessed; crude; (3) (col) unprotected (i.e. not wearing a condom); (4) live (i.e. not recorded); (5) inexperienced; unpolished; green; (6) (abbr) (See 御生,生意気) impudence; sauciness; (7) (abbr) (See 生ビール) unpasteurized beer; draft beer; draught beer; (pref) (8) partially; somewhat; half-; semi-; (P) [EDICT]
(ふ) (n,n-suf) (See 芝生) area of thick growth (of trees, grass, etc.) [EDICT]
(なまり) (n) (uk) (abbr) (See 生り節) boiled and half-dried bonito [EDICT]
(shēng, ㄕㄥ) to be born; to give birth; life; to grow [CE-DICT]
偏
(へん) (n) (See 旁・つくり) left-hand radical of a character [EDICT]
(piān, ㄆㄧㄢ) one-sided; to lean; to slant; prejudiced; inclined to one side; the left-hand side of split Chinese character, often the key or radical [CE-DICT]
一
(いち(P);ひと) (num,pref) (1) (ひと when a prefix) one; (suf) (2) (いち only) best in; the most (...) in (where an adjective follows); (P) [EDICT]
(yī, ㄧ) one; 1; single; a (article); as soon as; entire; whole; all; throughout [CE-DICT]
点
(ちょぼ;ぼち;ぼつ;チョボ) (n) (1) (uk) dot; point; mark; (2) (ちょぼ, チョボ only) (See 義太夫) gidayuu musicians (in kabuki) [EDICT]
(てん) (n,n-suf) (1) spot; mark; (2) point; dot; (3) mark (e.g. in exam); score; points; (ctr) (4) counter for goods or items; (P) [EDICT]
(diǎn, ㄉㄧㄢˇ) point; dot; speck; drop; decimal point; point of a scale; point in a theory or argument; downwards-right convex character stroke; a little (usually 一點|一点); a jot; beat (of percussion instrument); to draw a dot; to touch slightly; to drip; classifier for i [CE-DICT]
