(絞める) (v1,vt) to strangle; to constrict; (P) [EDICT]
(湿る) (v5r,vi) to be wet; to become wet; to be damp; (P) [EDICT]
(占める) (v1,vt) (1) to comprise (some part of the whole); to account for; to make up (of); (2) to hold; to occupy; (P) [EDICT]
(締める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(〆る) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(緊める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(閉める) (v1,vt) to close; to shut; (P) [EDICT]
さ
() (conj,int) come; come now; (P) [EDICT]
() (n) blowfly maggots used as fishing bait [EDICT]
() (v5s,vt) (1) (See 為せる・1) to make (someone) do; (2) (See 為せる・2) to allow (someone) to; (aux-v,v5s) (3) auxiliary verb indicating the causative; (4) auxiliary verb indicating that one has been granted the permission to do something; (5) auxiliary verb used to make verbs more "active"; (6) auxiliary verb used as an extreme honorific for others' actions; (n) (7) (arch) swidden [EDICT]
() (suf) (1) Mr, Mrs, Miss or Ms; (2) honorific used with occupational titles; (P) [EDICT]
() (n) (1) hook (high point of a song); (2) (さび only) (abbr) (See 山葵) (at a sushi shop) wasabi [EDICT]
(左) (n,adj-no) left (esp. in vertical Japanese writing); the following [EDICT]
(差) (n,n-suf) difference; variation; (P) [EDICT]
(然) (adv) (arch) so; like that; in that way [EDICT]
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