| 吃 | - (chī, ㄔ) to eat; to have one's meal; to eradicate; to destroy; to absorb; to suffer; to exhaust [CE-DICT]
- (jí, ㄐㄧˊ) stammer [CE-DICT]
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| 鸡 | - (jī, ㄐㄧ) fowl; chicken [CE-DICT]
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| 肉 | - (にく(肉)(P);しし) (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P) [EDICT]
- (ròu, ㄖㄡˋ) meat; flesh; pulp (of a fruit) [CE-DICT]
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| 类 | - (lèi, ㄌㄟˋ) kind; type; class; category; similar; like; to resemble [CE-DICT]
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| 卷 | - (juǎn, ㄐㄩㄢˇ) to roll (up); to sweep up; to carry on [CE-DICT]
- (juàn, ㄐㄩㄢˋ) chapter; examination paper [CE-DICT]
- (juǎn, ㄐㄩㄢˇ) coil; to roll [CE-DICT]
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| 饼 | - (bǐng, ㄅㄧㄥˇ) round flat cake; cookie; cake; pastry [CE-DICT]
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| 喝 | - (かつ) (int) (1) exclamation used to scold practitioners (in Zen); (n) (2) scolding or threatening with a shout [EDICT]
- (hē, ㄏㄜ) to drink; (interj.) My goodness! [CE-DICT]
- (hè, ㄏㄜˋ) shout applause [CE-DICT]
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| 一 | - (いち(P);ひと) (num,pref) (1) (ひと when a prefix) one; (suf) (2) (いち only) best in; the most (...) in (where an adjective follows); (P) [EDICT]
- (yī, ㄧ) one; 1; single; a (article); as soon as; entire; whole; all; throughout [CE-DICT]
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| 点 | - (ちょぼ;ぼち;ぼつ;チョボ) (n) (1) (uk) dot; point; mark; (2) (ちょぼ, チョボ only) (See 義太夫) gidayuu musicians (in kabuki) [EDICT]
- (てん) (n,n-suf) (1) spot; mark; (2) point; dot; (3) mark (e.g. in exam); score; points; (ctr) (4) counter for goods or items; (P) [EDICT]
- (diǎn, ㄉㄧㄢˇ) point; dot; speck; drop; decimal point; point of a scale; point in a theory or argument; downwards-right convex character stroke; a little (usually 一點|一点); a jot; beat (of percussion instrument); to draw a dot; to touch slightly; to drip; classifier for i [CE-DICT]
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| 对 | - (duì, ㄉㄨㄟˋ) couple; pair; to be opposite; to oppose; to face; for; to; correct (answer); to answer; to reply; to direct (towards sth); right [CE-DICT]
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| 不 | - (ふ) (pref) un-; non-; negative prefix [EDICT]
- (ぶ) (pref) (1) un-; non-; (2) bad ...; poor ... [EDICT]
- (bù, ㄅㄨˋ) (negative prefix); not; no [CE-DICT]
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