() (prt) (arch) (See を) marks object of action, etc. (also adds emphasis) [EDICT]
作る
(つくる) (v5r,vt) (1) (造る usu. for large-scale building, manufacturing, etc. 創る usu. for creating) to make; to produce; to manufacture; to build; to construct; (2) to prepare (food); to brew (alcohol); (3) (See 野菜を作る) to raise; to grow; to cultivate; to train; (4) to till; (5) to draw up (a document); to make out; to prepare; to write; (6) to create (an artistic work, etc.); to compose; (7) to coin (a phrase); to organize; to organise; to establish; to found; (8) to have (a child); (9) to make up (one's face, etc.); (10) to fabricate (an excuse, etc.); (11) to form (a line, etc.); (12) to set (a record); (13) to commit (a sin, etc.); (P) [EDICT]
て
() (conj) (col) (See と言うか) or rather (say); or better (say); or perhaps I should say; or, how should I put it,...; I mean [EDICT]
() (prt) a sort of thing like; used after a phrase to modify the following noun [EDICT]
() (prt) (1) (also でも, っても) even if; even though; (int) (2) (abbr) (See さても) wow [EDICT]
(手) (n) (1) (occ. pronounced た when a prefix) (See お手・おて・1) hand; arm; (2) (col) (See お手・おて・3) forepaw; foreleg; (3) handle; (4) hand; worker; help; (5) trouble; care; effort; (6) means; way; trick; move; technique; workmanship; (7) hand; handwriting; (8) kind; type; sort; (9) (See 手に入る) one's hands; one's possession; (10) (See 手に余る) ability to cope; (11) hand (of cards); (12) (See 山の手・1) direction; (P) [EDICT]
食料
(しょくりょう) (n) food; (P) [EDICT]
品
(ひん) (n) (1) elegance; grace; refinement; class; dignity; (suf) (2) article; item; (suf,ctr) (3) (sometimes pronounced ぴん) counter for items (of food, etc.); counter for dishes or courses (at a restaurant); (P) [EDICT]
(ほん) (n) (1) court rank; (suf) (2) {Buddh} (sometimes pronounced ぼん, ぽん as a suffix) (See 九品・1) level; grade; (3) {Buddh} chapter; section; volume [EDICT]
(pǐn, ㄆㄧㄣˇ) conduct; grade; thing; product; good [CE-DICT]
詰める
(つめる) (v1,vt) (1) to stuff into; to jam; to cram; to pack; to fill; to plug; to stop up; (v1,vt,vi) (2) to shorten; to move closer together; (v1,vt) (3) to reduce (spending); to conserve; (v1,vt,vi) (4) (usu. as 根を詰める) (See 根を詰める) to focus intently on; to strain oneself to do; (v1,vt) (5) to work out (details); (v1,vi) (6) to be on duty; to be stationed; (v1,vt) (7) to corner (esp. an opponent's king in shogi); to trap; to checkmate; (8) (the meaning "to jam one's finger" is predominantly used in Kansai) (See 指を詰める・1) to cut off (one's finger as an act of apology); to jam (one's finger in a door, etc.); (suf,v1) (9) to continue ...; to keep doing ... without a break; (10) to do ... completely; to do ... thoroughly; (11) to force someone into a difficult situation by ...; (P) [EDICT]
