(掛絡) (n) (1) (arch) (See 袈裟) Zen monk's waistcoat (a short, informal kasaya); (2) ring (usu. made of ivory) attached to this waistcoat; (3) (See 根付け) netsuke; item attached to a netsuke [EDICT]
(掛落) (n) (1) (arch) (See 袈裟) Zen monk's waistcoat (a short, informal kasaya); (2) ring (usu. made of ivory) attached to this waistcoat; (3) (See 根付け) netsuke; item attached to a netsuke [EDICT]
(掛羅) (n) (1) (arch) (See 袈裟) Zen monk's waistcoat (a short, informal kasaya); (2) ring (usu. made of ivory) attached to this waistcoat; (3) (See 根付け) netsuke; item attached to a netsuke [EDICT]
(め) (suf) (1) (uk) derogatory suffix (referring to others) (e.g. "damn; damned fool"); (2) humble suffix (referring to oneself) [EDICT]
(やっこ) (n) (1) servant (esp. a samurai's attendant); (2) chivalrous man (c. Edo period); (3) (abbr) (See 奴豆腐) cubed tofu (often served cold); (4) (abbr) (See 奴凧) kite shaped like a footman; (5) (abbr) (See 奴頭) Edo-period hairstyle worn by samurai's attendants; (6) enslavement (of a woman; Edo-period punishment for her own or her husband's crime); (pn) (7) (arch) (derog) he; she; him; her [EDICT]
() (prt) (1) (as …たり…たり, after the ren'youkei forms of multiple verbs) -ing and -ing (e.g. "coming and going"); (2) (used adverbially) doing such things as...; (3) (as …たり…たり at sentence-end, after the ren'youkei forms of a repeated verb) expresses a command; (aux-v) (4) (たり only) (arch) (from とあり) (See たる) (after a noun) to be; (5) (たり only) (arch) (from 〜てあり, after the ren'youkei form of a verb) indicates completion or continuation of an action; (P) [EDICT]
(絞める) (v1,vt) to strangle; to constrict; (P) [EDICT]
(湿る) (v5r,vi) to be wet; to become wet; to be damp; (P) [EDICT]
(占める) (v1,vt) (1) to comprise (some part of the whole); to account for; to make up (of); (2) to hold; to occupy; (P) [EDICT]
(締める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(〆る) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(緊める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(閉める) (v1,vt) to close; to shut; (P) [EDICT]
た
() (aux-adj) (1) (after the -masu stem of a verb) want to ... do something; would like to ...; (prt) (2) (kyu [EDICT]
() (exp) (abbr of ...ていたの) (See 乃・の・5,わ) (usu. sentence end) indicates emotion, admiration, emphasis, etc. [EDICT]
() (aux-v) (after a noun, usu. as 〜たる者, etc.) (See たり,たるや) (those) who are; (that) which is; often used in relation to qualifications and requirements for a position; in the capacity of [EDICT]
() (suf) (m-sl) (fam) (fem) (See ちゃん) (cute) suffix for familiar person [EDICT]
(他) (n-adv,n,adj-no) other (esp. people and abstract matters); (P) [EDICT]
(多) (n,pref) multi-; (P) [EDICT]
(田) (n) rice field; (P) [EDICT]
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