() (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [EDICT]
(粗) (n) (1) leftovers (after filleting a fish); (2) rice chaff; (3) flaw (esp. of a person); (pref) (4) rough; roughly; (5) crude; raw; natural; wild [EDICT]
(荒) (n) (1) leftovers (after filleting a fish); (2) rice chaff; (3) flaw (esp. of a person); (pref) (4) rough; roughly; (5) crude; raw; natural; wild [EDICT]
見る
(みる) (v1,vt) (1) to see; to look; to watch; to view; to observe; (2) (See 診る) to look over; to look on; to assess; to examine; to judge; (3) (uk) (See 看る) to look after; to keep an eye on; to take care of; (4) (usu. 観る) to view (e.g. flowers, movie); (5) (uk) (usu. after a conative verb as 〜てみる) to try; (6) (uk) (usu. after an aconative verb as 〜てみると, 〜てみれば, 〜てみたら, etc.) to see that...; to find that...; (P) [EDICT]
ちがえる
(違える) (v1,vt) (1) to change; to alter; (2) to mistake; to make a mistake; (3) (See たがえる) to fail to keep (e.g. one's promise); (4) to dislocate (e.g. one's neck) [EDICT]
た
() (aux-adj) (1) (after the -masu stem of a verb) want to ... do something; would like to ...; (prt) (2) (kyu [EDICT]
() (exp) (abbr of ...ていたの) (See 乃・の・5,わ) (usu. sentence end) indicates emotion, admiration, emphasis, etc. [EDICT]
() (aux-v) (after a noun, usu. as 〜たる者, etc.) (See たり,たるや) (those) who are; (that) which is; often used in relation to qualifications and requirements for a position; in the capacity of [EDICT]
() (suf) (m-sl) (fam) (fem) (See ちゃん) (cute) suffix for familiar person [EDICT]
(他) (n-adv,n,adj-no) other (esp. people and abstract matters); (P) [EDICT]
