() (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [EDICT]
(粗) (n) (1) leftovers (after filleting a fish); (2) rice chaff; (3) flaw (esp. of a person); (pref) (4) rough; roughly; (5) crude; raw; natural; wild [EDICT]
(荒) (n) (1) leftovers (after filleting a fish); (2) rice chaff; (3) flaw (esp. of a person); (pref) (4) rough; roughly; (5) crude; raw; natural; wild [EDICT]
決める
(きめる) (v1,vt) (1) to decide; to choose; to determine; to make up one's mind; to resolve; to set one's heart on; to settle; to arrange; to set; to appoint; to fix; (2) to clinch (a victory); to decide (the outcome of a match); (3) to persist in doing; to go through with; (4) (as 決めている) to always do; to have made a habit of; (5) to take for granted; to assume; (6) to dress up; to dress to kill; to dress to the nines; (7) to carry out successfully (a move in sports, a pose in dance, etc.); to succeed in doing; (8) {MA} to immobilize with a double-arm lock (in sumo, judo, etc.); (P) [EDICT]
て
() (conj) (col) (See と言うか) or rather (say); or better (say); or perhaps I should say; or, how should I put it,...; I mean [EDICT]
() (prt) a sort of thing like; used after a phrase to modify the following noun [EDICT]
() (prt) (1) (also でも, っても) even if; even though; (int) (2) (abbr) (See さても) wow [EDICT]
(手) (n) (1) (occ. pronounced た when a prefix) (See お手・おて・1) hand; arm; (2) (col) (See お手・おて・3) forepaw; foreleg; (3) handle; (4) hand; worker; help; (5) trouble; care; effort; (6) means; way; trick; move; technique; workmanship; (7) hand; handwriting; (8) kind; type; sort; (9) (See 手に入る) one's hands; one's possession; (10) (See 手に余る) ability to cope; (11) hand (of cards); (12) (See 山の手・1) direction; (P) [EDICT]
いる
(居る) (v1,vi) (1) (uk) (See 在る・1) to be (of animate objects); to exist; (2) to stay; (v1,aux-v) (3) (the い is sometimes dropped) (after the -te form of a verb) verb indicating continuing action or state (i.e. to be ..ing, to have been ..ing); (P) [EDICT]
(射る) (v1,vt) to shoot; (P) [EDICT]
(煎る) (v5r,vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [EDICT]
(炒る) (v5r,vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [EDICT]
(熬る) (v5r,vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil) [EDICT]
(鋳る) (v1,vt) to cast; to mint; to coin; (P) [EDICT]
(入る) (v5r,vi) (See 気に入る) to get in; to go in; to come in; to flow into; to set; to set in; (P) [EDICT]
(要る) (v5r,vi) to need; (P) [EDICT]
(沒る) (v5r) (poet) (See 入る・いる) to set beyond the Western horizon (i.e. the sun) [EDICT]
(没る) (v5r) (poet) (See 入る・いる) to set beyond the Western horizon (i.e. the sun) [EDICT]
