n. [ L. anethum (see Anise) + -ol. ] (Chem.) A substance obtained from the volatile oils of anise, fennel, etc., in the form of soft shining scales; -- called also anise camphor. Watts. [ 1913 Webster ]
n. [ Mentha + -ol. ] (Chem.) A white, crystalline, aromatic substance (C10H20O) resembling camphor, extracted from oil of peppermint (Mentha); -- called also mint camphor or peppermint camphor. It has the peculiar effect on skin and membranes of making them feel cool, and is used in liqueurs, confections, cigarettes, cough drops and perfumes, among other things. [ 1913 Webster +PJC ]
(n) a crystalline compound that has the cool and minty taste and odor that occurs naturally in peppermint oil; used as a flavoring and in medicine to relieve itching, pain, and nasal congestion
n. [ Mentha + -ol. ] (Chem.) A white, crystalline, aromatic substance (C10H20O) resembling camphor, extracted from oil of peppermint (Mentha); -- called also mint camphor or peppermint camphor. It has the peculiar effect on skin and membranes of making them feel cool, and is used in liqueurs, confections, cigarettes, cough drops and perfumes, among other things. [ 1913 Webster +PJC ]
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