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塩汁*醢汁

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -塩汁*醢汁-, *塩汁*醢汁*
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Japanese-English: EDICT Dictionary
塩汁;醢汁[しょっつる, shottsuru] (n) (See 魚醤油) salted and fermented fish sauce from Akita [Add to Longdo]

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(yán) (zhī)* (hǎi) (zhī)

 


 
  • (しお(P);えん) (n) (1) (esp. しお) salt (i.e. sodium chloride); common salt; table salt; (2) (esp. えん) salt (e.g. sodium chloride, calcium sulfate, etc.); (P) [EDICT]
  • (yán, ㄧㄢˊ) Japanese variant of 鹽|盐 [CE-DICT]
  • (しる(P);つゆ) (n) (1) juice; sap; (2) soup; broth; (3) (つゆ only) (dipping) sauce; (P) [EDICT]
  • (zhī, ) juice [CE-DICT]
  • (ししびしお;にくしょう(肉醤)) (n) (arch) salted and fermented meat or fish [EDICT]
  • (ひしお) (n) salted flesh (fish, etc.) [EDICT]
  • (hǎi, ㄏㄞˇ) minced meat; pickled meat [CE-DICT]
 


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