n. (Chem., Med.) a chemical substance consisting of tyrosine with two hydrogen atoms on the benzene ring replaced by iodine atoms. The isomer 3, 5-diiodotyrosine is an inhibitor of thyroid function. [ WordNet 1.5 ]
n. [ Gr. &unr_; cheese. ] (Physiol. Chem.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative. [ Written also tyrosine. ] [ 1913 Webster ]
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