n. [ F., fr. vinaigre vinegar. ] 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. [ 1913 Webster ]
2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. [ 1913 Webster ]
3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [ R. ] [ 1913 Webster ]
[りつ, ritsu] (n) (1) law (esp. ancient East Asian criminal code); regulation; (2) { Buddh } vinaya (rules for the monastic community); (3) (abbr) (See 律宗) Ritsu (school of Buddhism); (4) (abbr) (See 律詩) lushi (style of Chinese poem); (5) (also りち) (musical) pitch; (6) (See 十二律, 呂) six odd-numbered notes of the ancient chromatic scale; (7) (abbr) (See 律旋) Japanese seven-tone gagaku scale, similar to Dorian mode (corresponding to #6,911[Add to Longdo]
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