| (Few results found for tartramic automatically try tartaric) |
| Tartramic | a. [ Tarto- + amic. ] (Chem.) Of, pertaining to, or designating, an acid which is the primary acid amide derivative of tartaric acid. [ 1913 Webster ] | | Tartaric | { } a. Of or pertaining to Tartary in Asia, or the Tartars. [ 1913 Webster ]
Tartarian lamb (Bot.), Scythian lamb. See Barometz. [ 1913 Webster ]
Variants: Tartarian | | Tartaric | a. (Chem.) Of or pertaining to tartar; derived from, or resembling, tartar. [ 1913 Webster ]
Tartaric acid. (a) An acid widely diffused throughout the vegetable kingdom, as in grapes, mountain-ash berries, etc., and obtained from tartar as a white crystalline substance, C2H2(OH)2.(CO2H)2, having a strong pure acid taste. It is used in medicine, in dyeing, calico printing, photography, etc., and also as a substitute for lemon juice. Called also dextro-tartaric acid. (b) By extension, any one of the series of isomeric acids (racemic acid, levotartaric acid, inactive tartaric acid) of which tartaric acid proper is the type. [ 1913 Webster ]
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| | กรดปูน | [krot pūn] (n, exp) EN: tartaric acid FR: acide tartrique [ m ] |
| | | tartaric | (adj) relating to or derived from or resembling tartar | | tartaric acid | (n) an acid found in many fruits; used in soft drinks and confectionery and baking powder |
| | Tartaric | { } a. Of or pertaining to Tartary in Asia, or the Tartars. [ 1913 Webster ]
Tartarian lamb (Bot.), Scythian lamb. See Barometz. [ 1913 Webster ]
Variants: Tartarian | | Tartaric | a. (Chem.) Of or pertaining to tartar; derived from, or resembling, tartar. [ 1913 Webster ]
Tartaric acid. (a) An acid widely diffused throughout the vegetable kingdom, as in grapes, mountain-ash berries, etc., and obtained from tartar as a white crystalline substance, C2H2(OH)2.(CO2H)2, having a strong pure acid taste. It is used in medicine, in dyeing, calico printing, photography, etc., and also as a substitute for lemon juice. Called also dextro-tartaric acid. (b) By extension, any one of the series of isomeric acids (racemic acid, levotartaric acid, inactive tartaric acid) of which tartaric acid proper is the type. [ 1913 Webster ]
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