n. [ Abbr. fr. Croquet. ] A form of croquet modified for greater accuracy of play. The court has a wood border often faced with rubber, used as a cushion in bank shots. The balls are 31/4 in. in diameter, the cage (center arches or wickets) 33/8 in. wide, the other arches 31/2 in. wide. [ Webster 1913 Suppl. ]
{ or } n. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it. [ Webster 1913 Suppl. ]
n. [ F.; so called after Duc de Roquelaure, in the reign of Louis XIV. ] A cloak reaching about to, or just below, the knees, worn in the 18th century. [ Written also roquelo. ] [ 1913 Webster ]
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